Recipe/BrewingHub

Raison D'Saison (Specialty Option) System

Description

Ramp temp to 80F after start. If attenuation fails, add secondary 1056 yeast to finish beer out.

16C Saison

Overall Compliance: 40.0%

Name	Amount	Color	Potential	% Grist
Gambrinus Pilsner Malt	12.5 lbs	1.5 °L	38 ppg	85.4 %
Gambrinus Munich Light	16 oz	10.0 °L	37 ppg	6.8 %
Table Sugar (Sucrose)	1 lbs	1.0 °L	46 ppg	6.8 %
Briess Caramel 60L	2.08 oz	60.0 °L	34 ppg	0.9 %
Totals	14.6 lbs		562.4 points	100%

Name: Gambrinus Pilsner Malt
Amount: 12.5 lbs
Color: 1.5 °L
Potential: 38 ppg
% Grist85.4 %

Name: Gambrinus Munich Light
Amount: 16 oz
Color: 10.0 °L
Potential: 37 ppg
% Grist6.8 %

Name: Table Sugar (Sucrose)
Amount: 1 lbs
Color: 1.0 °L
Potential: 46 ppg
% Grist6.8 %

Name: Briess Caramel 60L
Amount: 2.08 oz
Color: 60.0 °L
Potential: 34 ppg
% Grist0.9 %

Totals
Amount: 14.6 lbs
Potential: 562.4 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Hallertauer	2.00 oz @ 4.0 %AA (8.0 AAU)	25.4 (29.7 %)	Boil	60 min
Hallertauer	0.75 oz @ 4.0 %AA (3.0 AAU)	0.0 (0.0 %)	Boil	0 min
Totals	2.8 oz

Hop: Hallertauer
Amount: 2 oz
%AA: 4.0
When: Boil
Time: 60 min

Hop: Hallertauer
Amount: 0.75 oz
%AA: 4.0
When: Boil
Time: 0 min

Totals
Amount: 2.8 oz

Name	Attenuation	When
Wyeast 3724 Belgian Saison	78 %	Primary

Name: Wyeast 3724 Belgian Saison
Attenuation: 78 %
When: Primary

Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.