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She Devil System


Details

Beer Style
18B Belgian Dubbel (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
5.5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
674.0 points
Potential Extract
528.5 points (75% from recipe)
Anticipated OG
1.096 SG
Boil SG
1.076 SG (at start of boil)
Anticipated Color
8.5 SRM     
Estimated IBU
31.7 IBU
Estimated FG
1.023 SG
Estimated Alcohol
9.5 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d
Mash
75 m @ 150 tempF

Style Compliance

18B Belgian Dubbel
Original Gravity
1.062-1.075 SG
Final Gravity
1.008-1.018 SG
Alcohol
6.3-7.6 %abv
Bitterness
15.0-25.0 IBU
Color
10.0-17.0 SRM
 
OG
1.096 SG High
FG
1.023 SG High
Alcohol
9.5 %abv High
Bitterness
31.7 IBU High
Color
8.5 SRM Low
Overall Compliance: 0.0%

Fermentables

Name Amount Color Potential % Grist
Weyermann Pilsner 14 lbs 2.0 °L 37 ppg 77.8 %
Castle CaraVienne 2 lbs 21.0 °L 32 ppg 11.1 %
Cane Sugar 2 lbs 0.0 °L 46 ppg 11.1 %
Totals 18.0 lbs 674.0 points 100%

Fermentables

Name: Weyermann Pilsner
Amount: 14 lbs
Color: 2.0 °L
Potential: 37 ppg
% Grist77.8 %
Name: Castle CaraVienne
Amount: 2 lbs
Color: 21.0 °L
Potential: 32 ppg
% Grist11.1 %
Name: Cane Sugar
Amount: 2 lbs
Color: 0.0 °L
Potential: 46 ppg
% Grist11.1 %
Totals
Amount: 18.0 lbs
Potential: 674.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Northern Brewer 1.00 oz @ 8.5 %AA (8.0 AAU) 21.3 (24.8 %) Boil 60 min
Mount Hood 1.00 oz @ 6.0 %AA (6.0 AAU) 7.5 (11.6 %) Boil 15 min
Mount Hood 1.00 oz @ 6.0 %AA (6.0 AAU) 3.0 (4.7 %) Boil 5 min
Totals 3.0 oz
Hop: Northern Brewer
Amount: 1 oz
%AA: 8.5
When: Boil
Time: 60 min
Hop: Mount Hood
Amount: 1 oz
%AA: 6.0
When: Boil
Time: 15 min
Hop: Mount Hood
Amount: 1 oz
%AA: 6.0
When: Boil
Time: 5 min
Totals
Amount: 3.0 oz

Yeast

Name Attenuation When
White Labs WLP400 Belgian Wit Ale 76 % Primary
Name: White Labs WLP400 Belgian Wit Ale
Attenuation: 76 %
When: Primary
 
 
 
Recipe Source: Don Pfeiffer