Should Have Been Wiser Weizen System


Details

Brewing Method
Partial mash 
Brew Type
Ale 
Recipe Efficiency
65%
Recipe Volume
5.02 gal 
Boil Volume
5.64 gal 
Boil Time
60 min 
Maximum Extract
348.0 points
Potential Extract
292.6 points (65% from recipe)
Anticipated OG
1.058 SG
Boil SG
1.052 SG (at start of boil)
Anticipated Color
3.9 SRM     
Estimated IBU
16.8 IBU
Estimated FG
1.015 SG
Estimated Alcohol
5.7 %abv
Fermentation
Primary 6 d, Secondary 10 d, and Lager 28 d
Mash
30 m @ 122 tempF, 30 m @ 150 tempF, and 10 m @ 168.08 tempF

Style Compliance

15A Weizen/Weissbier
Original Gravity
1.044-1.052 SG
Final Gravity
1.010-1.014 SG
Alcohol
4.3-5.6 %abv
Bitterness
8.0-15.0 IBU
Color
2.0-8.0 SRM
 
OG
1.058 SG High
FG
1.015 SG High
Alcohol
5.7 %abv High
Bitterness
16.8 IBU High
Color
3.9 SRM
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Briess DME Wheat 4.41 lbs 3.0 °L 43 ppg 50.1 %
Briess 2-Row 2.2 lbs 1.8 °L 37 ppg 25.0 %
Torrified Wheat 2.2 lbs 1.5 °L 35 ppg 25.0 %
Totals 8.8 lbs 348.0 points 100%

Fermentables

Name: Briess DME Wheat
Amount: 4.41 lbs
Color: 3.0 °L
Potential: 43 ppg
% Grist50.1 %
Name: Briess 2-Row
Amount: 2.2 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist25.0 %
Name: Torrified Wheat
Amount: 2.2 lbs
Color: 1.5 °L
Potential: 35 ppg
% Grist25.0 %
Totals
Amount: 8.8 lbs
Potential: 348.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Hallertauer 0.88 oz @ 4.0 %AA (3.5 AAU) 12.7 (27.2 %) Boil 60 min
Hallertauer 0.53 oz @ 4.0 %AA (2.1 AAU) 3.8 (13.5 %) Boil 15 min
Hallertauer 0.35 oz @ 4.0 %AA (1.4 AAU) 0.2 (1.2 %) Boil 1 min
Totals 1.8 oz
Hop: Hallertauer
Amount: 0.88 oz
%AA: 4.0
When: Boil
Time: 60 min
Hop: Hallertauer
Amount: 0.53 oz
%AA: 4.0
When: Boil
Time: 15 min
Hop: Hallertauer
Amount: 0.35 oz
%AA: 4.0
When: Boil
Time: 1 min
Totals
Amount: 1.8 oz

Yeast

Name Attenuation When
Wyeast 3068 Weihenstephan Weizen 75 % Primary
Name: Wyeast 3068 Weihenstephan Weizen
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: Trevor Harris