Fermentables
Name: Briess DME Wheat
Amount: 4.41 lbs
Color: 3.0 °L
Potential: 43 ppg
% Grist50.1 %
Name: Briess 2-Row
Amount: 2.2 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist25.0 %
Name: Torrified Wheat
Amount: 2.2 lbs
Color: 1.5 °L
Potential: 35 ppg
% Grist25.0 %
Totals
Amount: 8.8 lbs
Potential: 348.0 points
% Grist: 100%
Hops
Hop |
Amount |
IBU |
When |
Time |
Hallertauer |
0.88 oz @ 4.0 %AA (3.5 AAU) |
12.7 (27.2 %) |
Boil |
60 min |
Hallertauer |
0.53 oz @ 4.0 %AA (2.1 AAU) |
3.8 (13.5 %) |
Boil |
15 min |
Hallertauer |
0.35 oz @ 4.0 %AA (1.4 AAU) |
0.2 (1.2 %) |
Boil |
1 min |
Totals |
1.8 oz |
|
|
|
Hop: Hallertauer
Amount: 0.88 oz
%AA: 4.0
When: Boil
Time: 60 min
Hop: Hallertauer
Amount: 0.53 oz
%AA: 4.0
When: Boil
Time: 15 min
Hop: Hallertauer
Amount: 0.35 oz
%AA: 4.0
When: Boil
Time: 1 min
Totals
Amount: 1.8 oz
Recipe Source:
Trevor Harris