Recipe/BrewingHub

Single Malt Scotch Ale System

Description

Use Golden Promise or Maris Otter

9E Strong Scotch Ale

Overall Compliance: 80.0%

Name	Amount	Color	Potential	% Grist
Crisp Maris Otter	17 lbs	3.5 °L	38 ppg	93.2 %
Weyermann CaraFoam	1 lbs	1.8 °L	37 ppg	5.5 %
Briess Roasted Barley	0.25 lbs	300.0 °L	33 ppg	1.4 %
Totals	18.2 lbs		691.3 points	100%

Name: Crisp Maris Otter
Amount: 17 lbs
Color: 3.5 °L
Potential: 38 ppg
% Grist93.2 %

Name: Weyermann CaraFoam
Amount: 1 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist5.5 %

Name: Briess Roasted Barley
Amount: 0.25 lbs
Color: 300.0 °L
Potential: 33 ppg
% Grist1.4 %

Totals
Amount: 18.2 lbs
Potential: 691.3 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Northern Brewer	1.75 oz @ 8.5 %AA (14.0 AAU)	43.7 (33.3 %)	Boil	60 min
Northern Brewer	1.00 oz @ 8.5 %AA (8.0 AAU)	12.4 (16.5 %)	Boil	15 min
Northern Brewer	1.00 oz @ 8.5 %AA (8.0 AAU)	5.0 (6.6 %)	Boil	5 min
Totals	3.8 oz

Hop: Northern Brewer
Amount: 1.75 oz
%AA: 8.5
When: Boil
Time: 60 min

Hop: Northern Brewer
Amount: 1 oz
%AA: 8.5
When: Boil
Time: 15 min

Hop: Northern Brewer
Amount: 1 oz
%AA: 8.5
When: Boil
Time: 5 min

Totals
Amount: 3.8 oz

Name	Attenuation	When
White Labs WLP028 Edinburgh Ale	72 %	Primary

Name: White Labs WLP028 Edinburgh Ale
Attenuation: 72 %
When: Primary

Recipe Source: Jeremy