Recipe/BrewingHub

Sir Saaz Summer Ale System

10A American Pale Ale

Overall Compliance: 60.0%

Name	Amount	Color	Potential	% Grist
Alexander's Pale Malt Syrup	6.61 lbs	2.2 °L	36 ppg	79.0 %
Munton's DME Light	1.1 lbs	10.0 °L	43 ppg	13.1 %
Corn Syrup	0.33 lbs	1.0 °L	36 ppg	3.9 %
Corn Sugar (Dextrose)	0.33 lbs	0.0 °L	46 ppg	3.9 %
Totals	8.4 lbs		312.3 points	100%

Name: Alexander's Pale Malt Syrup
Amount: 6.61 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist79.0 %

Name: Munton's DME Light
Amount: 1.1 lbs
Color: 10.0 °L
Potential: 43 ppg
% Grist13.1 %

Name: Corn Syrup
Amount: 0.33 lbs
Color: 1.0 °L
Potential: 36 ppg
% Grist3.9 %

Name: Corn Sugar (Dextrose)
Amount: 0.33 lbs
Color: 0.0 °L
Potential: 46 ppg
% Grist3.9 %

Totals
Amount: 8.4 lbs
Potential: 312.3 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Challenger	0.71 oz @ 7.2 %AA (5.0 AAU)	12.5 (23.5 %)	Boil	30 min
Challenger	0.53 oz @ 7.2 %AA (3.7 AAU)	7.4 (18.5 %)	Boil	20 min
Saaz	0.88 oz @ 3.3 %AA (2.6 AAU)	4.6 (16.2 %)	Boil	15 min
Saaz	0.53 oz @ 3.3 %AA (1.6 AAU)	1.1 (6.5 %)	Boil	5 min
Saaz	0.53 oz @ 3.3 %AA (1.6 AAU)	0.0 (0.0 %)	Boil	0 min
Saaz	0.71 oz @ 3.3 %AA (2.1 AAU)	0 (0.0 %)	Primary	3 d
Totals	3.9 oz

Hop: Challenger
Amount: 0.71 oz
%AA: 7.2
When: Boil
Time: 30 min

Hop: Challenger
Amount: 0.53 oz
%AA: 7.2
When: Boil
Time: 20 min

Hop: Saaz
Amount: 0.88 oz
%AA: 3.3
When: Boil
Time: 15 min

Hop: Saaz
Amount: 0.53 oz
%AA: 3.3
When: Boil
Time: 5 min

Hop: Saaz
Amount: 0.53 oz
%AA: 3.3
When: Boil
Time: 0 min

Hop: Saaz
Amount: 0.71 oz
%AA: 3.3
When: Primary
Time: 3 d

Totals
Amount: 3.9 oz

Name	Attenuation	When
Wyeast 1272 American Ale II	74 %	Primary

Name: Wyeast 1272 American Ale II
Attenuation: 74 %
When: Primary

Recipe Source: Brent Gibson