BrewingHub
BrewingHub

Snatch The Pebble Pilsner System


Details

Beer Style
2C Classic American Pilsner (BJCP)
Brewing Method
All grain 
Brew Type
Lager 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
90 min 
Maximum Extract
458.1 points
Potential Extract
320.7 points (70% from recipe)
Anticipated OG
1.064 SG
Boil SG
1.046 SG (at start of boil)
Anticipated Color
4.1 SRM     
Estimated IBU
38.0 IBU
Estimated FG
1.017 SG
Estimated Alcohol
6.2 %abv
Mash
90 m @ 148 tempF

Style Compliance

2C Classic American Pilsner
Original Gravity
1.044-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.0 %abv
Bitterness
25.0-40.0 IBU
Color
3.0-6.0 SRM
 
OG
1.064 SG High
FG
1.017 SG High
Alcohol
6.2 %abv High
Bitterness
38.0 IBU
Color
4.1 SRM
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Briess 6-Row 9.8 lbs 1.8 °L 36 ppg 71.5 %
Flaked Rice 3.9 lbs 1.0 °L 27 ppg 28.5 %
Totals 13.7 lbs 458.1 points 100%

Fermentables

Name: Briess 6-Row
Amount: 9.8 lbs
Color: 1.8 °L
Potential: 36 ppg
% Grist71.5 %
Name: Flaked Rice
Amount: 3.9 lbs
Color: 1.0 °L
Potential: 27 ppg
% Grist28.5 %
Totals
Amount: 13.7 lbs
Potential: 458.1 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Saaz 1.82 oz @ 3.5 %AA (5.5 AAU) 23.2 (39.6 %) Boil 60 min
Saaz 1.00 oz @ 3.5 %AA (3.0 AAU) 7.7 (24.0 %) Boil 20 min
Saaz 1.00 oz @ 3.5 %AA (3.0 AAU) 4.6 (14.3 %) Boil 10 min
Saaz 1.00 oz @ 3.5 %AA (3.0 AAU) 2.5 (7.9 %) Boil 5 min
Saaz 1.00 oz @ 3.5 %AA (3.0 AAU) 0.0 (0.0 %) Boil 0 min
Totals 5.8 oz
Hop: Saaz
Amount: 1.82 oz
%AA: 3.5
When: Boil
Time: 60 min
Hop: Saaz
Amount: 1 oz
%AA: 3.5
When: Boil
Time: 20 min
Hop: Saaz
Amount: 1 oz
%AA: 3.5
When: Boil
Time: 10 min
Hop: Saaz
Amount: 1 oz
%AA: 3.5
When: Boil
Time: 5 min
Hop: Saaz
Amount: 1 oz
%AA: 3.5
When: Boil
Time: 0 min
Totals
Amount: 5.8 oz

Yeast

Name Attenuation When
Wyeast 2001 Urquell Lager 74 % Primary
Name: Wyeast 2001 Urquell Lager
Attenuation: 74 %
When: Primary
 
 
 
Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.