BrewingHub
BrewingHub

Waterford Brown Ale System


Details

Beer Style
10C American Brown Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
10 gal 
Boil Volume
12.55 gal 
Boil Time
60 min 
Maximum Extract
636.0 points
Potential Extract
477.0 points (75% from recipe)
Anticipated OG
1.048 SG
Boil SG
1.038 SG (at start of boil)
Anticipated Color
15.7 SRM     
Estimated IBU
85.1 IBU
Estimated FG
1.011 SG
Estimated Alcohol
4.8 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d
Mash
60 m @ 155 tempF

Style Compliance

10C American Brown Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.016 SG
Alcohol
4.3-6.2 %abv
Bitterness
20.0-40.0 IBU
Color
18.0-35.0 SRM
 
OG
1.048 SG
FG
1.011 SG
Alcohol
4.8 %abv
Bitterness
85.1 IBU Too High
Color
15.7 SRM Low
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 15 lbs 1.8 °L 37 ppg 85.7 %
Muntons Crystal 2 lbs 56.0 °L 33 ppg 11.4 %
Dingemans Chocolate 0.5 lbs 340.0 °L 30 ppg 2.9 %
Totals 17.5 lbs 636.0 points 100%

Fermentables

Name: Briess 2-Row
Amount: 15 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist85.7 %
Name: Muntons Crystal
Amount: 2 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist11.4 %
Name: Dingemans Chocolate
Amount: 0.5 lbs
Color: 340.0 °L
Potential: 30 ppg
% Grist2.9 %
Totals
Amount: 17.5 lbs
Potential: 636.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Willamette 4.00 oz @ 5.5 %AA (20.0 AAU) 44.6 (37.3 %) Boil 60 min
Nugget 2.00 oz @ 13.0 %AA (26.0 AAU) 40.5 (26.1 %) Boil 30 min
Totals 6.0 oz
Hop: Willamette
Amount: 4 oz
%AA: 5.5
When: Boil
Time: 60 min
Hop: Nugget
Amount: 2 oz
%AA: 13.0
When: Boil
Time: 30 min
Totals
Amount: 6.0 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
White Labs WLP008 East Coast Ale 72 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
Name: White Labs WLP008 East Coast Ale
Attenuation: 72 %
When: Primary
 
 
 
Recipe Source: Salvatore Greco & Dennis Baker