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Weed, Feed, And Mow System


Details

Beer Style
6A Cream Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
90 min 
Maximum Extract
409.7 points
Potential Extract
296.9 points (70% from recipe)
Anticipated OG
1.059 SG
Boil SG
1.042 SG (at start of boil)
Anticipated Color
3.3 SRM     
Estimated IBU
15.4 IBU
Estimated FG
1.015 SG
Estimated Alcohol
5.8 %abv
Mash
90 m @ 149 tempF

Style Compliance

6A Cream Ale
Original Gravity
1.042-1.055 SG
Final Gravity
1.006-1.012 SG
Alcohol
4.2-5.6 %abv
Bitterness
15.0-20.0 IBU
Color
3.0-5.0 SRM
 
OG
1.059 SG High
FG
1.015 SG High
Alcohol
5.8 %abv High
Bitterness
15.4 IBU
Color
3.3 SRM
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Gambrinus Pilsner Malt 4.6 lbs 1.5 °L 38 ppg 42.2 %
Gambrinus Pale Malt 4.6 lbs 1.7 °L 38 ppg 42.2 %
Flaked Rice 15.63 oz 1.0 °L 27 ppg 9.0 %
Corn Sugar (Dextrose) 11.72 oz 0.0 °L 46 ppg 6.7 %
Totals 10.9 lbs 409.7 points 100%

Fermentables

Name: Gambrinus Pilsner Malt
Amount: 4.6 lbs
Color: 1.5 °L
Potential: 38 ppg
% Grist42.2 %
Name: Gambrinus Pale Malt
Amount: 4.6 lbs
Color: 1.7 °L
Potential: 38 ppg
% Grist42.2 %
Name: Flaked Rice
Amount: 15.63 oz
Color: 1.0 °L
Potential: 27 ppg
% Grist9.0 %
Name: Corn Sugar (Dextrose)
Amount: 11.72 oz
Color: 0.0 °L
Potential: 46 ppg
% Grist6.7 %
Totals
Amount: 10.9 lbs
Potential: 409.7 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Liberty 1.00 oz @ 4.0 %AA (4.0 AAU) 15.1 (35.2 %) Boil 60 min
Liberty 0.50 oz @ 4.0 %AA (2.0 AAU) 0.3 (1.5 %) Boil 1 min
Totals 1.5 oz
Hop: Liberty
Amount: 1 oz
%AA: 4.0
When: Boil
Time: 60 min
Hop: Liberty
Amount: 0.5 oz
%AA: 4.0
When: Boil
Time: 1 min
Totals
Amount: 1.5 oz

Yeast

Name Attenuation When
Wyeast 1056 American Ale 75 % Primary
Name: Wyeast 1056 American Ale
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.