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Harvest Moon II titanbrewhouse


Details

Beer Style
15A Weizen/Weissbier (BJCP)
Brewing Method
Partial mash 
Brew Type
Wheat 
Recipe Efficiency
65%
Recipe Volume
5 gal 
Boil Volume
3 gal 
Boil Time
60 min 
Maximum Extract
346.8 points
Potential Extract
292.2 points (65% from recipe)
Anticipated OG
1.058 SG
Boil SG
1.097 SG (at start of boil)
Anticipated Color
3.9 SRM     
Estimated IBU
15.6 IBU
Estimated FG
1.014 SG
Estimated Alcohol
5.8 %abv
Mash
45 m @ 154 tempF
Carbonation level
4.1

Style Compliance

15A Weizen/Weissbier
Original Gravity
1.044-1.052 SG
Final Gravity
1.010-1.014 SG
Alcohol
4.3-5.6 %abv
Bitterness
8.0-15.0 IBU
Color
2.0-8.0 SRM
 
OG
1.058 SG High
FG
1.014 SG High
Alcohol
5.8 %abv High
Bitterness
15.6 IBU High
Color
3.9 SRM
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Weyermann Pale Wheat 4 lb 1.5 °L 39 ppg 42.7 %
Northern Brewer Wheat Malt Syrup 3.15 lb 3.0 °L 36 ppg 33.7 %
Golden Wheat Malt Extract 1.21 lb 4.0 °L 35 ppg 12.9 %
Honey 1 lb 0.0 °L 35 ppg 10.7 %
Totals 9.4 lbs 346.8 points 100%

Fermentables

Name: Weyermann Pale Wheat
Amount: 4 lb
Color: 1.5 °L
Potential: 39 ppg
% Grist42.7 %
Name: Northern Brewer Wheat Malt Syrup
Amount: 3.15 lb
Color: 3.0 °L
Potential: 36 ppg
% Grist33.7 %
Name: Golden Wheat Malt Extract
Amount: 1.21 lb
Color: 4.0 °L
Potential: 35 ppg
% Grist12.9 %
Name: Honey
Amount: 1 lb
Color: 0.0 °L
Potential: 35 ppg
% Grist10.7 %
Totals
Amount: 9.4 lbs
Potential: 346.8 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Santiam 1.00 oz @ 6.0 %AA (6.0 AAU) 15.6 (10.4 %) Boil 40 min
Totals 1.0 oz
Hop: Santiam
Amount: 1 oz
%AA: 6.0
When: Boil
Time: 40 min
Totals
Amount: 1.0 oz

Yeast

Name Attenuation When
Wyeast 3638 Bavarian Wheat 76 % Primary
Name: Wyeast 3638 Bavarian Wheat
Attenuation: 76 %
When: Primary
 
 
 
Recipe Source: Joliet Homebrew