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Nazz Session IPA

Description
Zymurgy July/August 2013

Details

Beer Style
3F American-Style India Pale Ale (BA)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
5.5 gal 
Boil Volume
6.5 gal 
Boil Time
90 min 
Maximum Extract
339.5 points
Potential Extract
260.4 points (75% from recipe)
Anticipated OG
1.047 SG
Boil SG
1.040 SG (at start of boil)
Anticipated Color
3.8 SRM     
Estimated IBU
62.6 IBU
Estimated FG
1.011 SG
Estimated Alcohol
4.8 %abv
Mash
60 m @ 153 tempF and 10 m @ 170 tempF

Style Compliance

3F American-Style India Pale Ale
Original Gravity
1.060-1.075 SG
Final Gravity
1.012-1.018 SG
Alcohol
6.3-7.5 %abv
Bitterness
50.0-70.0 IBU
Color
6.0-14.0 SRM
 
OG
1.047 SG Low
FG
1.011 SG Low
Alcohol
4.8 %abv Low
Bitterness
62.6 IBU
Color
3.8 SRM Low
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Crisp Maris Otter 4 lb 3.5 °L 38 ppg 44.4 %
Rahr 2-Row 4 lb 1.7 °L 37 ppg 44.4 %
Briess CaraPils 8 oz 1.5 °L 33 ppg 5.6 %
Cane Sugar 8 oz 0.0 °L 46 ppg 5.6 %
Totals 9.0 lbs 339.5 points 100%

Fermentables

Name: Crisp Maris Otter
Amount: 4 lb
Color: 3.5 °L
Potential: 38 ppg
% Grist44.4 %
Name: Rahr 2-Row
Amount: 4 lb
Color: 1.7 °L
Potential: 37 ppg
% Grist44.4 %
Name: Briess CaraPils
Amount: 8 oz
Color: 1.5 °L
Potential: 33 ppg
% Grist5.6 %
Name: Cane Sugar
Amount: 8 oz
Color: 0.0 °L
Potential: 46 ppg
% Grist5.6 %
Totals
Amount: 9.0 lbs
Potential: 339.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Warrior 0.75 oz @ 16.0 %AA (12.0 AAU) 43.9 (31.7 %) Boil 60 min
Columbus 0.75 oz @ 15.0 %AA (11.3 AAU) 14.9 (11.5 %) Boil 10 min
Falconer's Flight Blend 0.50 oz @ 10.5 %AA (5.0 AAU) 3.8 (6.6 %) Boil 5 min
Falconer's Flight 7Cs Blend 0.50 oz @ 10.0 %AA (5.0 AAU) 0.0 (0.0 %) Boil 0 min
Totals 2.5 oz
Hop: Warrior
Amount: 0.75 oz
%AA: 16.0
When: Boil
Time: 60 min
Hop: Columbus
Amount: 0.75 oz
%AA: 15.0
When: Boil
Time: 10 min
Hop: Falconer's Flight Blend
Amount: 0.5 oz
%AA: 10.5
When: Boil
Time: 5 min
Hop: Falconer's Flight 7Cs Blend
Amount: 0.5 oz
%AA: 10.0
When: Boil
Time: 0 min
Totals
Amount: 2.5 oz

Yeast

Name Attenuation When
Wyeast 1056 American Ale 77 % Primary
Name: Wyeast 1056 American Ale
Attenuation: 77 %
When: Primary
 
 
 
Recipe Source: Drew Beechum