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BrewingHub

Tropical Session White IPA

Description
Zymurgy July/August 2013

Details

Beer Style
3F American-Style India Pale Ale (BA)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
5.5 gal 
Boil Volume
6.5 gal 
Boil Time
90 min 
Maximum Extract
359.5 points
Potential Extract
269.6 points (75% from recipe)
Anticipated OG
1.049 SG
Boil SG
1.041 SG (at start of boil)
Anticipated Color
3.8 SRM     
Estimated IBU
57.7 IBU
Estimated FG
1.011 SG
Estimated Alcohol
5.0 %abv
Mash
60 m @ 154 tempF and 10 m @ 170 tempF

Style Compliance

3F American-Style India Pale Ale
Original Gravity
1.060-1.075 SG
Final Gravity
1.012-1.018 SG
Alcohol
6.3-7.5 %abv
Bitterness
50.0-70.0 IBU
Color
6.0-14.0 SRM
 
OG
1.049 SG Low
FG
1.011 SG Low
Alcohol
5.0 %abv Low
Bitterness
57.7 IBU
Color
3.8 SRM Low
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Rahr 2-Row 5.5 lb 1.7 °L 37 ppg 57.9 %
Rahr White Wheat Malt 4 lb 3.0 °L 39 ppg 42.1 %
Totals 9.5 lbs 359.5 points 100%

Fermentables

Name: Rahr 2-Row
Amount: 5.5 lb
Color: 1.7 °L
Potential: 37 ppg
% Grist57.9 %
Name: Rahr White Wheat Malt
Amount: 4 lb
Color: 3.0 °L
Potential: 39 ppg
% Grist42.1 %
Totals
Amount: 9.5 lbs
Potential: 359.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Warrior 1.00 oz @ 16.0 %AA (16.0 AAU) 57.7 (31.2 %) Boil 60 min
Amarillo 0.50 oz @ 9.5 %AA (4.5 AAU) 0.0 (0.0 %) Boil 0 min
Citra 0.50 oz @ 11.0 %AA (5.5 AAU) 0.0 (0.0 %) Boil 0 min
Galaxy 0.50 oz @ 12.25 %AA (6.0 AAU) 0.0 (0.0 %) Boil 0 min
Totals 2.5 oz
Hop: Warrior
Amount: 1 oz
%AA: 16.0
When: Boil
Time: 60 min
Hop: Amarillo
Amount: 0.5 oz
%AA: 9.5
When: Boil
Time: 0 min
Hop: Citra
Amount: 0.5 oz
%AA: 11.0
When: Boil
Time: 0 min
Hop: Galaxy
Amount: 0.5 oz
%AA: 12.25
When: Boil
Time: 0 min
Totals
Amount: 2.5 oz

Yeast

Name Attenuation When
Wyeast 1056 American Ale 77 % Primary
Name: Wyeast 1056 American Ale
Attenuation: 77 %
When: Primary
 
 
 
Recipe Source: Drew Beechum