Weyermann Dehusked Carafa III System
- Origin
- DE
- Type
- Specialty grain
- Generic
- Debittered Black Malt
- Description
- Dehusked Carafa III intensifies the aroma and color of dark beers while contributing very low astringency very smooth. Use 1-5%. Ideal for bock, doppelbock, altbier, and especially Schwarzbier. Small amounts can be used for color adjustment in amber beers. Also nice in stouts and porters.
- Attributes
- Aromatic, Barley
- Similar Grains
- Castle Debittered Black Malt, Dingemans Debittered Black Malt, Weyermann Dehusked Carafa I or Weyermann Dehusked Carafa II
- Used in
- 7 Recipes
- Top Styles
- 5 x 16B Belgian Pale Ale and 2 x 11B American-Style Cream Ale or Lager
- Potential
- 32 ppg
- Color
- 520.0 °L
- Max Used
- 5 %
- Requires Mash?
- No