Grain/BrewingHub

Origin: DE
Type: Specialty grain
Generic: Debittered Black Malt
Description: Dehusked Carafa II intensifies the aroma and color of dark beers while contributing very low astringency very smooth. Use 1-5%. Ideal for bock, doppelbock, altbier, and especially Schwarzbier. Small amounts can be used for color adjustment in amber beers. Also nice in stouts and porters.
Attributes: Aromatic, Barley
Similar Grains: Castle Debittered Black Malt, Dingemans Debittered Black Malt, Weyermann Dehusked Carafa I or Weyermann Dehusked Carafa III

Used in: 17 Recipes
Top Styles: 3 x 4C Schwarzbier (Black Beer), 2 x 4B Munich Dunkel, 2 x 13B Sweet Stout, 1 x 4A Dark American Lager and 1 x 12C Baltic Porter