- Origin
- DE
- Uses
- Both
- Description
- A well accepted dual-purpose hop with a good combination balanced bittering and highly acceptable aroma properties
- Aroma
- Moderately intense, good and hoppy
- Styles
- Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kolsch, Munich Helles
- Typical AA
- 7.0%
- Storagability
- 75% AA remaining after 6 months at 20°C
- Substitutes
- Perle or Northern Brewer
- Used in
- 4 Recipes
- Top Styles
- 3 x 7A Northern German Altbier and 1 x 1E Dortmunder Export
- Alpha Acid
- 6.0-8.0%
- Beta Acid
- 3.5-5.5%
- Cohumulone
- 25.0-32.0%
- Humulene
- 30.0-36.0%
- Caryphyllene
- 8.0-10.0%
- Farnesene
- <1.0%
- Myrcene
- 10.0-20.0%
- Total Oil
- 0.8-1.3%
