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- Origin
- US
- Uses
- Aroma
- Description
- Still being tested and looked at by micro & craft breweries
- Aroma
- Similar to Hallertau.
- Styles
- Lager, Pilsner, Bock, Kolsch, Wheat, Munich Helles, Belgian-Style Ales
- Typical AA
- 5.75%
- Storagability
- 77% AA remaining after 6 months at 20°C
- Substitutes
- Liberty, Mount Hood, Hallertauer or Hersbrucker
- Used in
- 4 Recipes
- Top Styles
- 4 x 10C American Brown Ale
- Alpha Acid
- 5.5-6.0%
- Beta Acid
- 6.0-7.0%
- Cohumulone
- 14.0-16.0%
- Humulene
- 45.0-50.0%
- Caryphyllene
- 12.0-14.0%
- Farnesene
- <1.0%
- Myrcene
- 20.0-25.0%
- Total Oil
- 0.9-1.2%
