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MoreBeer AltBier barkingspiderales


Details

Beer Style
7A Northern German Altbier (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
7.5 gal 
Boil Time
60 min 
Maximum Extract
411.5 points
Potential Extract
288.1 points (70% from recipe)
Anticipated OG
1.058 SG
Boil SG
1.038 SG (at start of boil)
Anticipated Color
15.0 SRM     
Estimated IBU
59.2 IBU
Estimated FG
1.016 SG
Estimated Alcohol
5.4 %abv
Mash
60 m @ 150 tempF

Style Compliance

7A Northern German Altbier
Original Gravity
1.046-1.054 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-5.2 %abv
Bitterness
25.0-40.0 IBU
Color
13.0-19.0 SRM
 
OG
1.058 SG High
FG
1.016 SG High
Alcohol
5.4 %abv High
Bitterness
59.2 IBU High
Color
15.0 SRM
Overall Compliance: 20%

Fermentables

Name Amount Color Potential % Grist
Weyermann Pilsner 10 lbs 2.0 °L 37 ppg 88.9 %
Briess Caramel 40L 1 lb 40.0 °L 34 ppg 8.9 %
Dingemans Chocolate 4 oz 340.0 °L 30 ppg 2.2 %
Totals 11.2 lbs 411.5 points 100%

Fermentables

Name: Weyermann Pilsner
Amount: 10 lbs
Color: 2.0 °L
Potential: 37 ppg
% Grist88.9 %
Name: Briess Caramel 40L
Amount: 1 lb
Color: 40.0 °L
Potential: 34 ppg
% Grist8.9 %
Name: Dingemans Chocolate
Amount: 4 oz
Color: 340.0 °L
Potential: 30 ppg
% Grist2.2 %
Totals
Amount: 11.2 lbs
Potential: 411.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Perle 2.00 oz @ 7.0 %AA (14.0 AAU) 54.2 (38.7 %) Boil 60 min
Mount Hood 1.00 oz @ 6.5 %AA (6.5 AAU) 5.0 (7.7 %) Boil 5 min
Totals 3.0 oz
Hop: Perle
Amount: 2 oz
%AA: 7.0
When: Boil
Time: 60 min
Hop: Mount Hood
Amount: 1 oz
%AA: 6.5
When: Boil
Time: 5 min
Totals
Amount: 3.0 oz

Yeast

Name Attenuation When
Safale US-05 72 % Primary
Name: Safale US-05
Attenuation: 72 %
When: Primary