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NB Patersbier AG barkingspiderales


Details

Beer Style
16B Belgian Pale Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
6 gal 
Boil Time
60 min 
Maximum Extract
333.0 points
Potential Extract
233.1 points (70% from recipe)
Anticipated OG
1.047 SG
Boil SG
1.039 SG (at start of boil)
Anticipated Color
3.1 SRM     
Estimated IBU
34.7 IBU
Estimated FG
1.010 SG
Estimated Alcohol
4.8 %abv
Fermentation
5 week with secondary

Style Compliance

16B Belgian Pale Ale
Original Gravity
1.048-1.054 SG
Final Gravity
1.010-1.014 SG
Alcohol
4.8-5.5 %abv
Bitterness
20.0-30.0 IBU
Color
8.0-14.0 SRM
 
OG
1.047 SG Low
FG
1.010 SG
Alcohol
4.8 %abv Low
Bitterness
34.7 IBU High
Color
3.1 SRM Low
Overall Compliance: 20%

Fermentables

Name Amount Color Potential % Grist
Dingemans Pilsen 9 lb 1.6 °L 37 ppg 100.0 %
Totals 9.0 lbs 333.0 points 100%

Fermentables

Name: Dingemans Pilsen
Amount: 9 lb
Color: 1.6 °L
Potential: 37 ppg
% Grist100.0 %
Totals
Amount: 9.0 lbs
Potential: 333.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Tradition 1.00 oz @ 6.0 %AA (6.0 AAU) 24.3 (32.5 %) Boil 60 min
Saaz 0.50 oz @ 3.75 %AA (1.5 AAU) 7.6 (40.6 %) Boil 60 min
Saaz 0.50 oz @ 3.75 %AA (1.5 AAU) 2.8 (14.7 %) Boil 10 min
Totals 2.0 oz
Hop: Tradition
Amount: 1 oz
%AA: 6.0
When: Boil
Time: 60 min
Hop: Saaz
Amount: 0.5 oz
%AA: 3.75
When: Boil
Time: 60 min
Hop: Saaz
Amount: 0.5 oz
%AA: 3.75
When: Boil
Time: 10 min
Totals
Amount: 2.0 oz

Yeast

Name Attenuation When
Wyeast 3787 Trappist High Gravity 78 % Primary
Name: Wyeast 3787 Trappist High Gravity
Attenuation: 78 %
When: Primary