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Spring Braggot barkingspiderales


Details

Beer Style
26B Braggot (BJCP)
Brewing Method
All grain 
Brew Type
Hybrid 
Recipe Efficiency
80%
Recipe Volume
5.5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
562.0 points
Potential Extract
498.6 points (80% from recipe)
Anticipated OG
1.091 SG
Boil SG
1.071 SG (at start of boil)
Anticipated Color
20.1 SRM     
Estimated IBU
25.9 IBU
Estimated FG
1.023 SG
Estimated Alcohol
8.8 %abv

Style Compliance

26B Braggot
Original Gravity
Unspecified
Final Gravity
Unspecified
Alcohol
Unspecified
Bitterness
Unspecified IBU
Color
Unspecified
 
OG
1.091 SG
FG
1.023 SG
Alcohol
8.8 %abv
Bitterness
25.9 IBU
Color
20.1 SRM
Overall Compliance: 100%

Fermentables

Name Amount Color Potential % Grist
Fawcett Maris Otter Pale Ale Malt 7 lbs 2.3 °L 36 ppg 43.8 %
Wildflower Honey 7 lbs 3.0 °L 35 ppg 43.8 %
Dingemans Special B 1 lb 147.0 °L 30 ppg 6.3 %
Crisp Crystal 60 1 lb 60.0 °L 35 ppg 6.3 %
Totals 16.0 lbs 562.0 points 100%

Fermentables

Name: Fawcett Maris Otter Pale Ale Malt
Amount: 7 lbs
Color: 2.3 °L
Potential: 36 ppg
% Grist43.8 %
Name: Wildflower Honey
Amount: 7 lbs
Color: 3.0 °L
Potential: 35 ppg
% Grist43.8 %
Name: Dingemans Special B
Amount: 1 lb
Color: 147.0 °L
Potential: 30 ppg
% Grist6.3 %
Name: Crisp Crystal 60
Amount: 1 lb
Color: 60.0 °L
Potential: 35 ppg
% Grist6.3 %
Totals
Amount: 16.0 lbs
Potential: 562.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Northern Brewer 1.00 oz @ 9.0 %AA (9.0 AAU) 25.9 (26.9 %) Fwh 60 min
Totals 1.0 oz
Hop: Northern Brewer
Amount: 1 oz
%AA: 9.0
When: Fwh
Time: 60 min
Totals
Amount: 1.0 oz

Yeast

Name Attenuation When
Red Star Pasteur Champagne 75 % Primary
Name: Red Star Pasteur Champagne
Attenuation: 75 %
When: Primary