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Jaozinho Red Ale jaozinho


Details

Beer Style
10B American Amber Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
60 L 
Boil Volume
65 L 
Boil Time
60 min 
Maximum Extract
1358.0 points
Potential Extract
950.6 points (70% from recipe)
Anticipated OG
1.060 SG
Boil SG
1.055 SG (at start of boil)
Anticipated Color
16.8 SRM     
Estimated IBU
32.3 IBU
Estimated FG
1.016 SG
Estimated Alcohol
5.7 %abv

Style Compliance

10B American Amber Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.2 %abv
Bitterness
25.0-40.0 IBU
Color
10.0-17.0 SRM
 
OG
1.060 SG
FG
1.016 SG High
Alcohol
5.7 %abv
Bitterness
32.3 IBU
Color
16.8 SRM
Overall Compliance: 80%

Fermentables

Name Amount Color Potential % Grist
Muntons Pale Ale 11000 g 2.3 °L 37 ppg 64.7 %
Simpsons Caramalt 3000 g 35.0 °L 35 ppg 17.6 %
Muntons Crystal 2000 g 56.0 °L 33 ppg 11.8 %
Muntons Wheat 1000 g 2.0 °L 38 ppg 5.9 %
Totals 17000.0 g 1358.0 points 100%

Fermentables

Name: Muntons Pale Ale
Amount: 11000 g
Color: 2.3 °L
Potential: 37 ppg
% Grist64.7 %
Name: Simpsons Caramalt
Amount: 3000 g
Color: 35.0 °L
Potential: 35 ppg
% Grist17.6 %
Name: Muntons Crystal
Amount: 2000 g
Color: 56.0 °L
Potential: 33 ppg
% Grist11.8 %
Name: Muntons Wheat
Amount: 1000 g
Color: 2.0 °L
Potential: 38 ppg
% Grist5.9 %
Totals
Amount: 17000.0 g
Potential: 1358.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Summit 40.00 g @ 17.0 %AA (24.0 AAU) 26.8 (25.6 %) Boil 60 min
Ahtanum 30.00 g @ 6.0 %AA (6.3 AAU) 5.5 (19.7 %) Boil 30 min
Totals 70.0 g
Hop: Summit
Amount: 40 g
%AA: 17.0
When: Boil
Time: 60 min
Hop: Ahtanum
Amount: 30 g
%AA: 6.0
When: Boil
Time: 30 min
Totals
Amount: 70.0 g

Yeast

Name Attenuation When
M44 73 % Primary
Name: M44
Attenuation: 73 %
When: Primary