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Addams Family Lager System


Details

Beer Style
3A Vienna Lager (BJCP)
Brewing Method
All grain 
Brew Type
Lager 
Recipe Efficiency
75%
Recipe Volume
5 gal 
Boil Volume
6.43 gal 
Boil Time
75 min 
Maximum Extract
330.0 points
Potential Extract
247.5 points (75% from recipe)
Anticipated OG
1.050 SG
Boil SG
1.038 SG (at start of boil)
Anticipated Color
8.1 SRM     
Estimated IBU
35.4 IBU
Estimated FG
1.014 SG
Estimated Alcohol
4.7 %abv
Fermentation
Primary 10 d, Secondary 14 d, and Lager 28 d
Mash
30 m @ 122 tempF and 30 m @ 154 tempF

Style Compliance

3A Vienna Lager
Original Gravity
1.046-1.052 SG
Final Gravity
1.010-1.014 SG
Alcohol
4.5-5.5 %abv
Bitterness
18.0-30.0 IBU
Color
10.0-16.0 SRM
 
OG
1.050 SG
FG
1.014 SG
Alcohol
4.7 %abv
Bitterness
35.4 IBU High
Color
8.1 SRM Low
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 8 lbs 1.8 °L 37 ppg 88.9 %
Briess Caramel 80L 0.5 lbs 80.0 °L 34 ppg 5.6 %
Briess Caramel 10L 0.5 lbs 10.0 °L 34 ppg 5.6 %
Totals 9.0 lbs 330.0 points 100%

Fermentables

Name: Briess 2-Row
Amount: 8 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist88.9 %
Name: Briess Caramel 80L
Amount: 0.5 lbs
Color: 80.0 °L
Potential: 34 ppg
% Grist5.6 %
Name: Briess Caramel 10L
Amount: 0.5 lbs
Color: 10.0 °L
Potential: 34 ppg
% Grist5.6 %
Totals
Amount: 9.0 lbs
Potential: 330.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Perle 0.70 oz @ 7.4 %AA (4.9 AAU) 20.8 (36.4 %) Boil 60 min
Hallertauer 0.50 oz @ 4.8 %AA (2.0 AAU) 9.6 (41.3 %) Boil 60 min
Ultra 0.50 oz @ 2.5 %AA (1.0 AAU) 5.0 (43.0 %) Boil 60 min
Totals 1.7 oz
Hop: Perle
Amount: 0.7 oz
%AA: 7.4
When: Boil
Time: 60 min
Hop: Hallertauer
Amount: 0.5 oz
%AA: 4.8
When: Boil
Time: 60 min
Hop: Ultra
Amount: 0.5 oz
%AA: 2.5
When: Boil
Time: 60 min
Totals
Amount: 1.7 oz

 
 
 
Recipe Source: CCHBS