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ahhh weiss weiss System


Details

Beer Style
15A Weizen/Weissbier (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
68%
Recipe Volume
5.02 gal 
Boil Volume
6.04 gal 
Boil Time
90 min 
Maximum Extract
365.9 points
Potential Extract
248.8 points (68% from recipe)
Anticipated OG
1.050 SG
Boil SG
1.041 SG (at start of boil)
Anticipated Color
4.9 SRM     
Estimated IBU
28.7 IBU
Estimated FG
1.012 SG
Estimated Alcohol
4.9 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d
Mash
45 m @ 122 tempF, 120 m @ 150 tempF, and 5 m @ 168 tempF

Style Compliance

15A Weizen/Weissbier
Original Gravity
1.044-1.052 SG
Final Gravity
1.010-1.014 SG
Alcohol
4.3-5.6 %abv
Bitterness
8.0-15.0 IBU
Color
2.0-8.0 SRM
 
OG
1.050 SG
FG
1.012 SG
Alcohol
4.9 %abv
Bitterness
28.7 IBU Too High
Color
4.9 SRM
Overall Compliance: 80.0%

Fermentables

Name Amount Color Potential % Grist
Flaked Wheat 6.61 lbs 2.0 °L 32 ppg 60.0 %
Briess Vienna 4.41 lbs 3.5 °L 35 ppg 40.0 %
Totals 11.0 lbs 365.9 points 100%

Fermentables

Name: Flaked Wheat
Amount: 6.61 lbs
Color: 2.0 °L
Potential: 32 ppg
% Grist60.0 %
Name: Briess Vienna
Amount: 4.41 lbs
Color: 3.5 °L
Potential: 35 ppg
% Grist40.0 %
Totals
Amount: 11.0 lbs
Potential: 365.9 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Northern Brewer 0.53 oz @ 9.1 %AA (4.8 AAU) 19.0 (32.1 %) Boil 60 min
Northern Brewer 0.35 oz @ 9.1 %AA (3.2 AAU) 9.7 (24.7 %) Boil 30 min
Totals 0.9 oz
Hop: Northern Brewer
Amount: 0.53 oz
%AA: 9.1
When: Boil
Time: 60 min
Hop: Northern Brewer
Amount: 0.35 oz
%AA: 9.1
When: Boil
Time: 30 min
Totals
Amount: 0.9 oz

Yeast

Name Attenuation When
Wyeast 1007 German Ale 75 % Primary
Name: Wyeast 1007 German Ale
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: reshef