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american pale ale System


Details

Beer Style
10A American Pale Ale (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5.81 gal 
Boil Volume
6.65 gal 
Boil Time
60 min 
Actual Extract
264.8 points
Anticipated OG
1.046 SG
Boil SG
1.040 SG (at start of boil)
Anticipated Color
2.6 SRM     
Estimated IBU
29.3 IBU
Estimated FG
1.013 SG
Estimated Alcohol
4.3 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d

Style Compliance

10A American Pale Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.2 %abv
Bitterness
30.0-45.0 IBU
Color
5.0-14.0 SRM
 
OG
1.046 SG
FG
1.013 SG
Alcohol
4.3 %abv Low
Bitterness
29.3 IBU Low
Color
2.6 SRM Low
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Alexander's Pale Malt Syrup 4.41 lbs 2.2 °L 36 ppg 62.6 %
Alexander's Pale Malt Syrup 1.54 lbs 2.2 °L 36 ppg 21.8 %
Corn Sugar (Dextrose) 1.1 lbs 0.0 °L 46 ppg 15.6 %
Totals 7.0 lbs 264.8 points 100%

Fermentables

Name: Alexander's Pale Malt Syrup
Amount: 4.41 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist62.6 %
Name: Alexander's Pale Malt Syrup
Amount: 1.54 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist21.8 %
Name: Corn Sugar (Dextrose)
Amount: 1.1 lbs
Color: 0.0 °L
Potential: 46 ppg
% Grist15.6 %
Totals
Amount: 7.0 lbs
Potential: 264.8 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Willamette 1.59 oz @ 5.0 %AA (8.0 AAU) 27.8 (31.0 %) Boil 60 min
Cascade 1.06 oz @ 5.0 %AA (5.3 AAU) 1.6 (2.6 %) Boil 2 min
Totals 2.6 oz
Hop: Willamette
Amount: 1.59 oz
%AA: 5.0
When: Boil
Time: 60 min
Hop: Cascade
Amount: 1.06 oz
%AA: 5.0
When: Boil
Time: 2 min
Totals
Amount: 2.6 oz

Yeast

Name Attenuation When
Safale US-05 72 % Primary
Name: Safale US-05
Attenuation: 72 %
When: Primary
 
 
 
Recipe Source: jason