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Aussie Gold Lager System

Description
Can substitute late hops with Cascade or Hersbrucker etc according to taste but you'll be amazed how good P.O.R. can be. Filter all your brewing water through a carbon block element & give the wort some decent aeration.

Details

Beer Style
1B Standard American Lager (BJCP)
Brewing Method
All grain 
Brew Type
Lager 
Recipe Efficiency
75%
Recipe Volume
5 gal 
Boil Volume
5.72 gal 
Boil Time
60 min 
Maximum Extract
370.9 points
Potential Extract
278.2 points (75% from recipe)
Anticipated OG
1.056 SG
Boil SG
1.049 SG (at start of boil)
Anticipated Color
5.2 SRM     
Estimated IBU
23.0 IBU
Estimated FG
1.018 SG
Estimated Alcohol
4.9 %abv
Fermentation
Primary 9 d, Secondary 7 d, and Lager 14 d
Mash
75 m @ 150 tempF and 10 m @ 168 tempF

Style Compliance

1B Standard American Lager
Original Gravity
1.040-1.050 SG
Final Gravity
1.004-1.010 SG
Alcohol
4.2-5.3 %abv
Bitterness
8.0-15.0 IBU
Color
2.0-4.0 SRM
 
OG
1.056 SG High
FG
1.018 SG High
Alcohol
4.9 %abv
Bitterness
23.0 IBU Too High
Color
5.2 SRM High
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Castle Pilsner 8.82 lbs 1.6 °L 37 ppg 87.9 %
Weyermann Dark Munich 0.99 lbs 9.0 °L 37 ppg 9.9 %
Weyermann CaraMunich I 0.22 lbs 34.0 °L 36 ppg 2.2 %
Totals 10.0 lbs 370.9 points 100%

Fermentables

Name: Castle Pilsner
Amount: 8.82 lbs
Color: 1.6 °L
Potential: 37 ppg
% Grist87.9 %
Name: Weyermann Dark Munich
Amount: 0.99 lbs
Color: 9.0 °L
Potential: 37 ppg
% Grist9.9 %
Name: Weyermann CaraMunich I
Amount: 0.22 lbs
Color: 34.0 °L
Potential: 36 ppg
% Grist2.2 %
Totals
Amount: 10.0 lbs
Potential: 370.9 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Pride of Ringwood 0.63 oz @ 9.0 %AA (5.7 AAU) 21.1 (28.4 %) Boil 60 min
Pride of Ringwood 0.49 oz @ 9.0 %AA (4.4 AAU) 1.4 (2.4 %) Boil 2 min
Pride of Ringwood 0.35 oz @ 9.0 %AA (3.2 AAU) 0.5 (1.2 %) Boil 1 min
Totals 1.5 oz
Hop: Pride of Ringwood
Amount: 0.63 oz
%AA: 9.0
When: Boil
Time: 60 min
Hop: Pride of Ringwood
Amount: 0.49 oz
%AA: 9.0
When: Boil
Time: 2 min
Hop: Pride of Ringwood
Amount: 0.35 oz
%AA: 9.0
When: Boil
Time: 1 min
Totals
Amount: 1.5 oz

Yeast

Name Attenuation When
White Labs WLP810 San Francisco Lager 67 % Primary
Name: White Labs WLP810 San Francisco Lager
Attenuation: 67 %
When: Primary
 

Additives

Name Amount When Time
Whirlfloc 1 each Boil 15 min
Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 15 min
 
 
Recipe Source: Josef A Tamaliunas