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BDU Brew Pale System


Details

Beer Style
10A American Pale Ale (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5 gal 
Boil Volume
3.98 gal 
Boil Time
45 min 
Actual Extract
274.5 points
Anticipated OG
1.054 SG
Boil SG
1.068 SG (at start of boil)
Anticipated Color
11.4 SRM     
Estimated IBU
68.8 IBU
Estimated FG
1.015 SG
Estimated Alcohol
5.1 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 7 d

Style Compliance

10A American Pale Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.2 %abv
Bitterness
30.0-45.0 IBU
Color
5.0-14.0 SRM
 
OG
1.054 SG
FG
1.015 SG High
Alcohol
5.1 %abv
Bitterness
68.8 IBU Too High
Color
11.4 SRM
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Munton's DME Amber 3 lbs 18.0 °L 43 ppg 46.2 %
Munton's DME Extra Light 3 lbs 5.0 °L 43 ppg 46.2 %
Muntons Crystal 0.5 lbs 56.0 °L 33 ppg 7.7 %
Totals 6.5 lbs 274.5 points 100%

Fermentables

Name: Munton's DME Amber
Amount: 3 lbs
Color: 18.0 °L
Potential: 43 ppg
% Grist46.2 %
Name: Munton's DME Extra Light
Amount: 3 lbs
Color: 5.0 °L
Potential: 43 ppg
% Grist46.2 %
Name: Muntons Crystal
Amount: 0.5 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist7.7 %
Totals
Amount: 6.5 lbs
Potential: 274.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Columbus 1.50 oz @ 14.5 %AA (21.0 AAU) 68.8 (17.4 %) Boil 45 min
Totals 1.5 oz
Hop: Columbus
Amount: 1.5 oz
%AA: 14.5
When: Boil
Time: 45 min
Totals
Amount: 1.5 oz

Yeast

Name Attenuation When
Safale US-05 72 % Primary
Name: Safale US-05
Attenuation: 72 %
When: Primary
 
 
 
Recipe Source: Brian Smith