BrewingHub
BrewingHub

British Pale System


Details

Beer Style
8C Extra Special/Strong Bitter (English Pale Ale) (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
5 gal 
Boil Volume
6 gal 
Boil Time
60 min 
Maximum Extract
425.0 points
Potential Extract
318.8 points (75% from recipe)
Anticipated OG
1.064 SG
Boil SG
1.053 SG (at start of boil)
Anticipated Color
12.2 SRM     
Estimated IBU
34.8 IBU
Estimated FG
1.015 SG
Estimated Alcohol
6.3 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 14 d
Mash
45 m @ 158 tempF and 10 m @ 168 tempF

Style Compliance

8C Extra Special/Strong Bitter (English Pale Ale)
Original Gravity
1.048-1.060 SG
Final Gravity
1.010-1.016 SG
Alcohol
4.6-6.2 %abv
Bitterness
30.0-50.0 IBU
Color
6.0-18.0 SRM
 
OG
1.064 SG High
FG
1.015 SG
Alcohol
6.3 %abv High
Bitterness
34.8 IBU
Color
12.2 SRM
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Crisp Maris Otter 9 lbs 3.5 °L 38 ppg 78.3 %
Briess Victory 2 lbs 28.0 °L 33 ppg 17.4 %
Briess Caramel 40L 0.5 lbs 40.0 °L 34 ppg 4.3 %
Totals 11.5 lbs 425.0 points 100%

Fermentables

Name: Crisp Maris Otter
Amount: 9 lbs
Color: 3.5 °L
Potential: 38 ppg
% Grist78.3 %
Name: Briess Victory
Amount: 2 lbs
Color: 28.0 °L
Potential: 33 ppg
% Grist17.4 %
Name: Briess Caramel 40L
Amount: 0.5 lbs
Color: 40.0 °L
Potential: 34 ppg
% Grist4.3 %
Totals
Amount: 11.5 lbs
Potential: 425.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Fuggle 2.00 oz @ 4.5 %AA (8.0 AAU) 31.0 (31.0 %) Boil 55 min
Styrian Golding 1.00 oz @ 5.4 %AA (5.0 AAU) 3.8 (6.1 %) Boil 5 min
Totals 3.0 oz
Hop: Fuggle
Amount: 2 oz
%AA: 4.5
When: Boil
Time: 55 min
Hop: Styrian Golding
Amount: 1 oz
%AA: 5.4
When: Boil
Time: 5 min
Totals
Amount: 3.0 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
 
 
 
Recipe Source: Chuck