Recipe/BrewingHub

Broken Spring ESB System

8B Special/Best/Premium Bitter

Overall Compliance: 40.0%

Name	Amount	Color	Potential	% Grist
Briess 2-Row	8 lbs	1.8 °L	37 ppg	87.6 %
Dingemans Aromatic	0.5 lbs	19.0 °L	37 ppg	5.5 %
Castle CaraVienne	0.5 lbs	21.0 °L	32 ppg	5.5 %
Weyermann Dehusked Carafa I	0.13 lbs	350.0 °L	32 ppg	1.4 %
Totals	9.1 lbs		334.7 points	100%

Name: Briess 2-Row
Amount: 8 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist87.6 %

Name: Dingemans Aromatic
Amount: 0.5 lbs
Color: 19.0 °L
Potential: 37 ppg
% Grist5.5 %

Name: Castle CaraVienne
Amount: 0.5 lbs
Color: 21.0 °L
Potential: 32 ppg
% Grist5.5 %

Name: Weyermann Dehusked Carafa I
Amount: 0.13 lbs
Color: 350.0 °L
Potential: 32 ppg
% Grist1.4 %

Totals
Amount: 9.1 lbs
Potential: 334.7 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Golding	1.00 oz @ 5.9 %AA (5.0 AAU)	25.6 (53.1 %)	Fwh	80 min
Golding	0.50 oz @ 5.9 %AA (2.5 AAU)	4.0 (16.6 %)	Boil	10 min
Golding	0.50 oz @ 5.9 %AA (2.5 AAU)	4.0 (16.6 %)	Boil	10 min
Totals	2.0 oz

Hop: Golding
Amount: 1 oz
%AA: 5.9
When: Fwh
Time: 80 min

Hop: Golding
Amount: 0.5 oz
%AA: 5.9
When: Boil
Time: 10 min

Totals
Amount: 2.0 oz

Name	Attenuation	When
White Labs WLP028 Edinburgh Ale	72 %	Primary

Name: White Labs WLP028 Edinburgh Ale
Attenuation: 72 %
When: Primary

Name	Amount	When	Time
Whirlfloc	1 each	Boil	15 min

Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 15 min

Recipe Source: Colin M. Brougham