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Burton Pale Ale - all grain System


Details

Beer Style
8C Extra Special/Strong Bitter (English Pale Ale) (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
11 gal 
Boil Volume
13.29 gal 
Boil Time
75 min 
Maximum Extract
732.0 points
Potential Extract
549.0 points (75% from recipe)
Anticipated OG
1.050 SG
Boil SG
1.041 SG (at start of boil)
Anticipated Color
8.7 SRM     
Estimated IBU
42.3 IBU
Estimated FG
1.014 SG
Estimated Alcohol
4.7 %abv
Fermentation
Primary 7 d, Secondary 14 d, and Lager 28 d
Mash
60 m @ 154 tempF

Style Compliance

8C Extra Special/Strong Bitter (English Pale Ale)
Original Gravity
1.048-1.060 SG
Final Gravity
1.010-1.016 SG
Alcohol
4.6-6.2 %abv
Bitterness
30.0-50.0 IBU
Color
6.0-18.0 SRM
 
OG
1.050 SG
FG
1.014 SG
Alcohol
4.7 %abv
Bitterness
42.3 IBU
Color
8.7 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 18 lbs 1.8 °L 37 ppg 90.0 %
Muntons Crystal 1 lbs 56.0 °L 33 ppg 5.0 %
Muntons Crystal 1 lbs 56.0 °L 33 ppg 5.0 %
Totals 20.0 lbs 732.0 points 100%

Fermentables

Name: Briess 2-Row
Amount: 18 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist90.0 %
Name: Muntons Crystal
Amount: 1 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist5.0 %
Name: Muntons Crystal
Amount: 1 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist5.0 %
Totals
Amount: 20.0 lbs
Potential: 732.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Northern Brewer 2.50 oz @ 8.5 %AA (20.0 AAU) 34.7 (30.8 %) Boil 60 min
Fuggle 1.30 oz @ 4.4 %AA (5.2 AAU) 4.6 (15.8 %) Boil 15 min
Golding 1.00 oz @ 5.0 %AA (5.0 AAU) 3.0 (10.5 %) Boil 10 min
Totals 4.8 oz
Hop: Northern Brewer
Amount: 2.5 oz
%AA: 8.5
When: Boil
Time: 60 min
Hop: Fuggle
Amount: 1.3 oz
%AA: 4.4
When: Boil
Time: 15 min
Hop: Golding
Amount: 1 oz
%AA: 5.0
When: Boil
Time: 10 min
Totals
Amount: 4.8 oz

 
 
 
Recipe Source: CCHBS