BrewingHub
BrewingHub

BYO Latitude 48 IPA clone System


Details

Beer Style
14B American IPA (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
65%
Recipe Volume
5 gal 
Boil Volume
6 gal 
Boil Time
60 min 
Maximum Extract
475.8 points
Potential Extract
309.3 points (65% from recipe)
Anticipated OG
1.062 SG
Boil SG
1.052 SG (at start of boil)
Anticipated Color
10.4 SRM     
Estimated IBU
55.3 IBU
Estimated FG
1.014 SG
Estimated Alcohol
6.2 %abv

Style Compliance

14B American IPA
Original Gravity
1.056-1.075 SG
Final Gravity
1.010-1.018 SG
Alcohol
5.5-7.5 %abv
Bitterness
40.0-70.0 IBU
Color
6.0-15.0 SRM
 
OG
1.062 SG
FG
1.014 SG
Alcohol
6.2 %abv
Bitterness
55.3 IBU
Color
10.4 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 11 lbs 1.8 °L 37 ppg 85.3 %
Gambrinus Honey Malt 1.4 lbs 25.0 °L 37 ppg 10.9 %
Briess Caramel 60L 0.5 lbs 60.0 °L 34 ppg 3.9 %
Totals 12.9 lbs 475.8 points 100%

Fermentables

Name: Briess 2-Row
Amount: 11 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist85.3 %
Name: Gambrinus Honey Malt
Amount: 1.4 lbs
Color: 25.0 °L
Potential: 37 ppg
% Grist10.9 %
Name: Briess Caramel 60L
Amount: 0.5 lbs
Color: 60.0 °L
Potential: 34 ppg
% Grist3.9 %
Totals
Amount: 12.9 lbs
Potential: 475.8 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Zeus 0.70 oz @ 15.5 %AA (10.5 AAU) 38.8 (29.6 %) Boil 60 min
Kent Golding 0.20 oz @ 4.75 %AA (0.8 AAU) 1.7 (16.9 %) Boil 15 min
Hallertau 0.40 oz @ 4.5 %AA (1.6 AAU) 3.2 (16.0 %) Boil 15 min
Simcoe 0.30 oz @ 13.0 %AA (3.9 AAU) 6.9 (14.2 %) Boil 15 min
Hallertau 0.30 oz @ 4.5 %AA (1.2 AAU) 1.0 (6.4 %) Boil 5 min
Simcoe 0.40 oz @ 13.0 %AA (5.2 AAU) 3.7 (5.7 %) Boil 5 min
Hallertau 1.50 oz @ 4.5 %AA (6.0 AAU) 0 (0.0 %) Primary 10 days
Simcoe 0.70 oz @ 13.0 %AA (9.1 AAU) 0 (0.0 %) Primary 10 days
Totals 4.5 oz
Hop: Zeus
Amount: 0.7 oz
%AA: 15.5
When: Boil
Time: 60 min
Hop: Kent Golding
Amount: 0.2 oz
%AA: 4.75
When: Boil
Time: 15 min
Hop: Hallertau
Amount: 0.4 oz
%AA: 4.5
When: Boil
Time: 15 min
Hop: Simcoe
Amount: 0.3 oz
%AA: 13.0
When: Boil
Time: 15 min
Hop: Hallertau
Amount: 0.3 oz
%AA: 4.5
When: Boil
Time: 5 min
Hop: Simcoe
Amount: 0.4 oz
%AA: 13.0
When: Boil
Time: 5 min
Hop: Hallertau
Amount: 1.5 oz
%AA: 4.5
When: Primary
Time: 10 days
Hop: Simcoe
Amount: 0.7 oz
%AA: 13.0
When: Primary
Time: 10 days
Totals
Amount: 4.5 oz

Yeast

Name Attenuation When
Wyeast 1056 American Ale 77 % Primary
Name: Wyeast 1056 American Ale
Attenuation: 77 %
When: Primary
 

Additives

Name Amount When Time
Yeast Nutrient 0.5 tsp Boil 15 min
Name: Yeast Nutrient
Amount: 0.5 tsp
When: Boil
Time: 15 min