Recipe/BrewingHub

Common AnChris Steam System

7B California Common Beer

Overall Compliance: 40.0%

Name	Amount	Color	Potential	% Grist
Briess 2-Row	9 lbs	1.8 °L	37 ppg	78.3 %
Munton's DME Extra Light	1.5 lbs	5.0 °L	43 ppg	13.0 %
Muntons Crystal	1 lbs	56.0 °L	33 ppg	8.7 %
Totals	11.5 lbs		430.5 points	100%

Name: Briess 2-Row
Amount: 9 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist78.3 %

Name: Munton's DME Extra Light
Amount: 1.5 lbs
Color: 5.0 °L
Potential: 43 ppg
% Grist13.0 %

Name: Muntons Crystal
Amount: 1 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist8.7 %

Totals
Amount: 11.5 lbs
Potential: 430.5 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Northern Brewer	1.80 oz @ 7.5 %AA (12.6 AAU)	39.6 (29.9 %)	Boil	60 min
Northern Brewer	1.10 oz @ 7.5 %AA (7.7 AAU)	8.8 (10.8 %)	Boil	10 min
Northern Brewer	1.10 oz @ 7.5 %AA (7.7 AAU)	1.0 (1.3 %)	Boil	1 min
Totals	4.0 oz

Hop: Northern Brewer
Amount: 1.8 oz
%AA: 7.5
When: Boil
Time: 60 min

Hop: Northern Brewer
Amount: 1.1 oz
%AA: 7.5
When: Boil
Time: 10 min

Hop: Northern Brewer
Amount: 1.1 oz
%AA: 7.5
When: Boil
Time: 1 min

Totals
Amount: 4.0 oz

Name	Attenuation	When
White Labs WLP810 San Francisco Lager	67 %	Primary

Name: White Labs WLP810 San Francisco Lager
Attenuation: 67 %
When: Primary

Name	Amount	When	Time
Whirlfloc	1 each	Boil	15 min

Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 15 min

Recipe Source: Chris Love