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Cremora Cream Ale System

Description
You could ferment a Cal Ale yeast at a low temp and get this done faster. say 62 degrees.

Details

Beer Style
6A Cream Ale (BJCP)
Brewing Method
All grain 
Brew Type
Hybrid 
Recipe Efficiency
75%
Recipe Volume
5 gal 
Boil Volume
6.13 gal 
Boil Time
90 min 
Maximum Extract
347.0 points
Potential Extract
260.3 points (75% from recipe)
Anticipated OG
1.052 SG
Boil SG
1.042 SG (at start of boil)
Anticipated Color
4.5 SRM     
Estimated IBU
15.5 IBU
Estimated FG
1.012 SG
Estimated Alcohol
5.2 %abv
Fermentation
Primary 4 d, Secondary 7 d, Tertiary 30 d, and Lager 28 d
Mash
75 m @ 150 tempF and 10 m @ 168 tempF

Style Compliance

6A Cream Ale
Original Gravity
1.042-1.055 SG
Final Gravity
1.006-1.012 SG
Alcohol
4.2-5.6 %abv
Bitterness
15.0-20.0 IBU
Color
3.0-5.0 SRM
 
OG
1.052 SG
FG
1.012 SG High
Alcohol
5.2 %abv
Bitterness
15.5 IBU
Color
4.5 SRM
Overall Compliance: 80.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 8 lbs 1.8 °L 37 ppg 84.2 %
Flaked Corn 1 lbs 0.8 °L 34 ppg 10.5 %
Briess Caramel 20L 0.5 lbs 20.0 °L 34 ppg 5.3 %
Totals 9.5 lbs 347.0 points 100%

Fermentables

Name: Briess 2-Row
Amount: 8 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist84.2 %
Name: Flaked Corn
Amount: 1 lbs
Color: 0.8 °L
Potential: 34 ppg
% Grist10.5 %
Name: Briess Caramel 20L
Amount: 0.5 lbs
Color: 20.0 °L
Potential: 34 ppg
% Grist5.3 %
Totals
Amount: 9.5 lbs
Potential: 347.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Mount Hood 1.00 oz @ 4.1 %AA (4.0 AAU) 15.5 (31.7 %) Boil 90 min
Totals 1.0 oz
Hop: Mount Hood
Amount: 1 oz
%AA: 4.1
When: Boil
Time: 90 min
Totals
Amount: 1.0 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
 

Additives

Name Amount When Time
Irish Moss 0.3 tsp Boil 10 min
Name: Irish Moss
Amount: 0.3 tsp
When: Boil
Time: 10 min
 
 
Recipe Source: Jon Griffin