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Deadwood Best Bitter System


Details

Beer Style
8B Special/Best/Premium Bitter (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5.28 gal 
Boil Volume
2.75 gal 
Boil Time
60 min 
Actual Extract
321.6 points
Anticipated OG
1.059 SG
Boil SG
1.113 SG (at start of boil)
Anticipated Color
18.5 SRM     
Estimated IBU
44.2 IBU
Estimated FG
1.015 SG
Estimated Alcohol
5.8 %abv
Fermentation
Primary 8 d, Secondary 3 d, and Lager 28 d

Style Compliance

8B Special/Best/Premium Bitter
Original Gravity
1.040-1.048 SG
Final Gravity
1.008-1.012 SG
Alcohol
3.8-4.6 %abv
Bitterness
25.0-40.0 IBU
Color
5.0-16.0 SRM
 
OG
1.059 SG High
FG
1.015 SG High
Alcohol
5.8 %abv High
Bitterness
44.2 IBU High
Color
18.5 SRM High
Overall Compliance: 0.0%

Fermentables

Name Amount Color Potential % Grist
Munton's DME Amber 6.61 lbs 18.0 °L 43 ppg 85.7 %
Briess Caramel 80L 1.1 lbs 80.0 °L 34 ppg 14.3 %
Totals 7.7 lbs 321.6 points 100%

Fermentables

Name: Munton's DME Amber
Amount: 6.61 lbs
Color: 18.0 °L
Potential: 43 ppg
% Grist85.7 %
Name: Briess Caramel 80L
Amount: 1.1 lbs
Color: 80.0 °L
Potential: 34 ppg
% Grist14.3 %
Totals
Amount: 7.7 lbs
Potential: 321.6 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Northern Brewer 1.76 oz @ 6.6 %AA (10.6 AAU) 30.3 (10.5 %) Boil 60 min
Golding 0.88 oz @ 5.0 %AA (4.4 AAU) 8.8 (7.3 %) Boil 30 min
Cascade 0.71 oz @ 5.5 %AA (3.6 AAU) 5.1 (5.2 %) Boil 15 min
Totals 3.4 oz
Hop: Northern Brewer
Amount: 1.76 oz
%AA: 6.6
When: Boil
Time: 60 min
Hop: Golding
Amount: 0.88 oz
%AA: 5.0
When: Boil
Time: 30 min
Hop: Cascade
Amount: 0.71 oz
%AA: 5.5
When: Boil
Time: 15 min
Totals
Amount: 3.4 oz

Yeast

Name Attenuation When
Wyeast 1007 German Ale 75 % Primary
Name: Wyeast 1007 German Ale
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: Tim Gorman