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Drunk Monk System


Details

Beer Style
10C American Brown Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
5.5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
545.0 points
Potential Extract
408.8 points (75% from recipe)
Anticipated OG
1.074 SG
Boil SG
1.058 SG (at start of boil)
Anticipated Color
17.4 SRM     
Estimated IBU
50.1 IBU
Estimated FG
1.018 SG
Estimated Alcohol
7.4 %abv
Fermentation
Primary 7 d, Secondary 7 d, and Lager 14 d
Mash
60 m @ 154 tempF

Style Compliance

10C American Brown Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.016 SG
Alcohol
4.3-6.2 %abv
Bitterness
20.0-40.0 IBU
Color
18.0-35.0 SRM
 
OG
1.074 SG High
FG
1.018 SG High
Alcohol
7.4 %abv High
Bitterness
50.1 IBU High
Color
17.4 SRM Low
Overall Compliance: 0.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 12 lbs 1.8 °L 37 ppg 80.0 %
Briess Caramel 20L 1 lbs 20.0 °L 34 ppg 6.7 %
Weyermann Dark Munich 1 lbs 9.0 °L 37 ppg 6.7 %
Castle Special B 1 lbs 147.0 °L 30 ppg 6.7 %
Totals 15.0 lbs 545.0 points 100%

Fermentables

Name: Briess 2-Row
Amount: 12 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist80.0 %
Name: Briess Caramel 20L
Amount: 1 lbs
Color: 20.0 °L
Potential: 34 ppg
% Grist6.7 %
Name: Weyermann Dark Munich
Amount: 1 lbs
Color: 9.0 °L
Potential: 37 ppg
% Grist6.7 %
Name: Castle Special B
Amount: 1 lbs
Color: 147.0 °L
Potential: 30 ppg
% Grist6.7 %
Totals
Amount: 15.0 lbs
Potential: 545.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Golding 1.00 oz @ 5.0 %AA (5.0 AAU) 9.9 (18.5 %) Fwh 20 min
Target 1.00 oz @ 11.0 %AA (11.0 AAU) 32.8 (27.8 %) Boil 60 min
Golding 1.00 oz @ 5.0 %AA (5.0 AAU) 7.4 (13.8 %) Boil 15 min
Golding 1.00 oz @ 5.0 %AA (5.0 AAU) 0.0 (0.0 %) Boil 0 min
Totals 4.0 oz
Hop: Golding
Amount: 1 oz
%AA: 5.0
When: Fwh
Time: 20 min
Hop: Target
Amount: 1 oz
%AA: 11.0
When: Boil
Time: 60 min
Hop: Golding
Amount: 1 oz
%AA: 5.0
When: Boil
Time: 15 min
Hop: Golding
Amount: 1 oz
%AA: 5.0
When: Boil
Time: 0 min
Totals
Amount: 4.0 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
 
 
 
Recipe Source: Don Pfeiffer