Recipe/BrewingHub

Easy Cream Ale System

6A Cream Ale

Overall Compliance: 40.0%

Name	Amount	Color	Potential	% Grist
Briess 2-Row	10 lbs	1.8 °L	37 ppg	70.2 %
Flaked Corn	2.5 lbs	0.8 °L	34 ppg	17.5 %
Corn Sugar (Dextrose)	1 lbs	0.0 °L	46 ppg	7.0 %
Briess CaraPils	0.5 lbs	1.5 °L	33 ppg	3.5 %
Flaked Wheat	0.25 lbs	2.0 °L	32 ppg	1.8 %
Totals	14.2 lbs		525.5 points	100%

Name: Briess 2-Row
Amount: 10 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist70.2 %

Name: Flaked Corn
Amount: 2.5 lbs
Color: 0.8 °L
Potential: 34 ppg
% Grist17.5 %

Name: Corn Sugar (Dextrose)
Amount: 1 lbs
Color: 0.0 °L
Potential: 46 ppg
% Grist7.0 %

Name: Briess CaraPils
Amount: 0.5 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist3.5 %

Name: Flaked Wheat
Amount: 0.25 lbs
Color: 2.0 °L
Potential: 32 ppg
% Grist1.8 %

Totals
Amount: 14.2 lbs
Potential: 525.5 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Saaz	1.50 oz @ 4.0 %AA (6.0 AAU)	12.7 (32.3 %)	Boil	60 min
Saaz	0.50 oz @ 4.0 %AA (2.0 AAU)	3.3 (24.8 %)	Boil	30 min
Totals	2.0 oz

Hop: Saaz
Amount: 1.5 oz
%AA: 4.0
When: Boil
Time: 60 min

Hop: Saaz
Amount: 0.5 oz
%AA: 4.0
When: Boil
Time: 30 min

Totals
Amount: 2.0 oz

Name	Attenuation	When
White Labs WLP008 East Coast Ale	72 %	Primary

Name: White Labs WLP008 East Coast Ale
Attenuation: 72 %
When: Primary

Recipe Source: Brian Sabus