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Evil Eye PA System


Details

Beer Style
14B American IPA (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5.5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
645.0 points
Potential Extract
451.5 points (70% from recipe)
Anticipated OG
1.082 SG
Boil SG
1.065 SG (at start of boil)
Anticipated Color
6.0 SRM     
Estimated IBU
125.3 IBU
Estimated FG
1.023 SG
Estimated Alcohol
7.7 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d
Mash
75 m @ 150 tempF

Style Compliance

14B American IPA
Original Gravity
1.056-1.075 SG
Final Gravity
1.010-1.018 SG
Alcohol
5.5-7.5 %abv
Bitterness
40.0-70.0 IBU
Color
6.0-15.0 SRM
 
OG
1.082 SG High
FG
1.023 SG High
Alcohol
7.7 %abv High
Bitterness
125.3 IBU Too High
Color
6.0 SRM Low
Overall Compliance: 0.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 17 lbs 1.8 °L 37 ppg 97.1 %
Dingemans Biscuit 0.5 lbs 22.0 °L 32 ppg 2.9 %
Totals 17.5 lbs 645.0 points 100%

Fermentables

Name: Briess 2-Row
Amount: 17 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist97.1 %
Name: Dingemans Biscuit
Amount: 0.5 lbs
Color: 22.0 °L
Potential: 32 ppg
% Grist2.9 %
Totals
Amount: 17.5 lbs
Potential: 645.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Magnum 2.00 oz @ 14.0 %AA (28.0 AAU) 86.3 (28.8 %) Fwh 60 min
Centennial 1.00 oz @ 10.0 %AA (10.0 AAU) 19.5 (18.2 %) Boil 25 min
Centennial 1.00 oz @ 10.0 %AA (10.0 AAU) 13.9 (13.0 %) Boil 15 min
Centennial 1.00 oz @ 10.0 %AA (10.0 AAU) 5.6 (5.2 %) Boil 5 min
Centennial 2.00 oz @ 10.0 %AA (20.0 AAU) 0 (0.0 %) Primary 7 d
Totals 7.0 oz
Hop: Magnum
Amount: 2 oz
%AA: 14.0
When: Fwh
Time: 60 min
Hop: Centennial
Amount: 1 oz
%AA: 10.0
When: Boil
Time: 25 min
Hop: Centennial
Amount: 1 oz
%AA: 10.0
When: Boil
Time: 15 min
Hop: Centennial
Amount: 1 oz
%AA: 10.0
When: Boil
Time: 5 min
Hop: Centennial
Amount: 2 oz
%AA: 10.0
When: Primary
Time: 7 d
Totals
Amount: 7.0 oz

Yeast

Name Attenuation When
White Labs WLP051 California V 72 % Primary
Name: White Labs WLP051 California V
Attenuation: 72 %
When: Primary
 
 
 
Recipe Source: Don Pfeiffer