Fermentables
| Name |
Amount |
Color |
Potential |
% Grist |
| Briess 2-Row |
15 lbs |
1.8 °L |
37 ppg |
100.0 % |
| Totals |
15.0 lbs |
|
555.0 points |
100% |
Fermentables
Name: Briess 2-Row
Amount: 15 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist100.0 %
Totals
Amount: 15.0 lbs
Potential: 555.0 points
% Grist: 100%
Hops
| Hop |
Amount |
IBU |
When |
Time |
| Columbus |
0.50 oz @ 15.3 %AA (7.5 AAU) |
22.3 (30.8 %) |
Boil |
60 min |
| Newport |
1.00 oz @ 11.1 %AA (11.0 AAU) |
32.4 (30.5 %) |
Boil |
60 min |
| Cascade |
1.00 oz @ 5.4 %AA (5.0 AAU) |
12.1 (25.1 %) |
Boil |
30 min |
| Sterling |
1.00 oz @ 4.3 %AA (4.0 AAU) |
6.2 (16.1 %) |
Boil |
15 min |
| Cascade |
1.00 oz @ 5.6 %AA (5.0 AAU) |
3.3 (6.8 %) |
Boil |
5 min |
| Amarillo |
1.00 oz @ 9.4 %AA (9.0 AAU) |
0 (0.0 %) |
Primary |
7 d |
| Totals |
5.5 oz |
|
|
|
Hop: Columbus
Amount: 0.5 oz
%AA: 15.3
When: Boil
Time: 60 min
Hop: Newport
Amount: 1 oz
%AA: 11.1
When: Boil
Time: 60 min
Hop: Cascade
Amount: 1 oz
%AA: 5.4
When: Boil
Time: 30 min
Hop: Sterling
Amount: 1 oz
%AA: 4.3
When: Boil
Time: 15 min
Hop: Cascade
Amount: 1 oz
%AA: 5.6
When: Boil
Time: 5 min
Hop: Amarillo
Amount: 1 oz
%AA: 9.4
When: Primary
Time: 7 d
Totals
Amount: 5.5 oz
Recipe Source:
Trevor Jones
