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Farmhouse 1870 System


Details

Beer Style
10C American Brown Ale (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5 gal 
Boil Volume
5.72 gal 
Boil Time
60 min 
Actual Extract
354.5 points
Anticipated OG
1.069 SG
Boil SG
1.061 SG (at start of boil)
Anticipated Color
30.4 SRM     
Estimated IBU
36.1 IBU
Estimated FG
1.017 SG
Estimated Alcohol
6.8 %abv
Fermentation
Primary 5 d, Secondary 10 d, and Lager 56 d

Style Compliance

10C American Brown Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.016 SG
Alcohol
4.3-6.2 %abv
Bitterness
20.0-40.0 IBU
Color
18.0-35.0 SRM
 
OG
1.069 SG High
FG
1.017 SG High
Alcohol
6.8 %abv High
Bitterness
36.1 IBU
Color
30.4 SRM
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Briess DME Dark 4 lbs 30.0 °L 43 ppg 47.1 %
Briess DME Dark 3.5 lbs 30.0 °L 43 ppg 41.2 %
Briess Caramel 20L 0.5 lbs 20.0 °L 34 ppg 5.9 %
Dingemans Chocolate 0.5 lbs 340.0 °L 30 ppg 5.9 %
Totals 8.5 lbs 354.5 points 100%

Fermentables

Name: Briess DME Dark
Amount: 4 lbs
Color: 30.0 °L
Potential: 43 ppg
% Grist47.1 %
Name: Briess DME Dark
Amount: 3.5 lbs
Color: 30.0 °L
Potential: 43 ppg
% Grist41.2 %
Name: Briess Caramel 20L
Amount: 0.5 lbs
Color: 20.0 °L
Potential: 34 ppg
% Grist5.9 %
Name: Dingemans Chocolate
Amount: 0.5 lbs
Color: 340.0 °L
Potential: 30 ppg
% Grist5.9 %
Totals
Amount: 8.5 lbs
Potential: 354.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Cluster 1.00 oz @ 7.0 %AA (7.0 AAU) 23.3 (25.3 %) Boil 60 min
Saaz 1.00 oz @ 4.0 %AA (4.0 AAU) 10.2 (19.5 %) Boil 30 min
Saaz 1.00 oz @ 4.0 %AA (4.0 AAU) 2.6 (5.1 %) Boil 5 min
Totals 3.0 oz
Hop: Cluster
Amount: 1 oz
%AA: 7.0
When: Boil
Time: 60 min
Hop: Saaz
Amount: 1 oz
%AA: 4.0
When: Boil
Time: 30 min
Hop: Saaz
Amount: 1 oz
%AA: 4.0
When: Boil
Time: 5 min
Totals
Amount: 3.0 oz

Yeast

Name Attenuation When
Wyeast 1007 German Ale 75 % Primary
Name: Wyeast 1007 German Ale
Attenuation: 75 %
When: Primary
 

Additives

Name Amount When Time
Irish Moss 0.3 tsp Boil 10 min
Name: Irish Moss
Amount: 0.3 tsp
When: Boil
Time: 10 min
 

Flavorings

Name Amount When Time
Cacao Nibs 2 oz Boil 0 min
Name: Cacao Nibs
Amount: 2 oz
When: Boil
Time: 0 min
 
Recipe Source: Jason Johnson