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Fools Gold Amber System


Details

Beer Style
10B American Amber Ale (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5 gal 
Boil Volume
3.98 gal 
Boil Time
45 min 
Actual Extract
380.0 points
Anticipated OG
1.074 SG
Boil SG
1.093 SG (at start of boil)
Anticipated Color
16.7 SRM     
Estimated IBU
21.6 IBU
Estimated FG
1.022 SG
Estimated Alcohol
6.9 %abv
Fermentation
Primary 3 d, Secondary 3 d, and Lager 28 d

Style Compliance

10B American Amber Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.2 %abv
Bitterness
25.0-40.0 IBU
Color
10.0-17.0 SRM
 
OG
1.074 SG High
FG
1.022 SG High
Alcohol
6.9 %abv High
Bitterness
21.6 IBU Low
Color
16.7 SRM
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Munton's DME Amber 6 lbs 18.0 °L 43 ppg 66.7 %
Munton's DME Extra Light 1 lbs 5.0 °L 43 ppg 11.1 %
Muntons Crystal 1 lbs 56.0 °L 33 ppg 11.1 %
Corn Sugar (Dextrose) 1 lbs 0.0 °L 46 ppg 11.1 %
Totals 9.0 lbs 380.0 points 100%

Fermentables

Name: Munton's DME Amber
Amount: 6 lbs
Color: 18.0 °L
Potential: 43 ppg
% Grist66.7 %
Name: Munton's DME Extra Light
Amount: 1 lbs
Color: 5.0 °L
Potential: 43 ppg
% Grist11.1 %
Name: Muntons Crystal
Amount: 1 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist11.1 %
Name: Corn Sugar (Dextrose)
Amount: 1 lbs
Color: 0.0 °L
Potential: 46 ppg
% Grist11.1 %
Totals
Amount: 9.0 lbs
Potential: 380.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Bullion 1.00 oz @ 7.4 %AA (7.0 AAU) 19.0 (14.4 %) Boil 45 min
Hallertauer 1.00 oz @ 4.5 %AA (4.0 AAU) 2.5 (3.3 %) Boil 5 min
Totals 2.0 oz
Hop: Bullion
Amount: 1 oz
%AA: 7.4
When: Boil
Time: 45 min
Hop: Hallertauer
Amount: 1 oz
%AA: 4.5
When: Boil
Time: 5 min
Totals
Amount: 2.0 oz

Yeast

Name Attenuation When
Wyeast 1728 Scottish Ale 71 % Primary
Name: Wyeast 1728 Scottish Ale
Attenuation: 71 %
When: Primary
 

Additives

Name Amount When Time
Irish Moss 1 tsp Boil 15 min
Name: Irish Moss
Amount: 1 tsp
When: Boil
Time: 15 min
 
 
Recipe Source: John Wahlig