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Helles Belles System


Details

Beer Style
1D Munich Helles (BJCP)
Brewing Method
All grain 
Brew Type
Lager 
Recipe Efficiency
75%
Recipe Volume
5.02 gal 
Boil Volume
5.75 gal 
Boil Time
60 min 
Maximum Extract
326.3 points
Potential Extract
244.8 points (75% from recipe)
Anticipated OG
1.049 SG
Boil SG
1.043 SG (at start of boil)
Anticipated Color
3.0 SRM     
Estimated IBU
22.5 IBU
Estimated FG
1.013 SG
Estimated Alcohol
4.7 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d
Mash
20 m @ 129.38 tempF, 20 m @ 147.2 tempF, and 30 m @ 154 tempF

Style Compliance

1D Munich Helles
Original Gravity
1.045-1.051 SG
Final Gravity
1.008-1.012 SG
Alcohol
4.7-5.4 %abv
Bitterness
16.0-22.0 IBU
Color
3.0-5.0 SRM
 
OG
1.049 SG
FG
1.013 SG High
Alcohol
4.7 %abv
Bitterness
22.5 IBU High
Color
3.0 SRM
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Castle Pilsner 8.82 lbs 1.6 °L 37 ppg 100.0 %
Totals 8.8 lbs 326.3 points 100%

Fermentables

Name: Castle Pilsner
Amount: 8.82 lbs
Color: 1.6 °L
Potential: 37 ppg
% Grist100.0 %
Totals
Amount: 8.8 lbs
Potential: 326.3 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Hallertauer 0.42 oz @ 3.5 %AA (1.3 AAU) 6.1 (37.0 %) Fwh 60 min
Hallertauer 0.88 oz @ 3.8 %AA (2.6 AAU) 12.0 (34.7 %) Boil 60 min
Hallertauer 0.42 oz @ 3.5 %AA (1.3 AAU) 4.4 (27.1 %) Boil 30 min
Totals 1.7 oz
Hop: Hallertauer
Amount: 0.42 oz
%AA: 3.5
When: Fwh
Time: 60 min
Hop: Hallertauer
Amount: 0.88 oz
%AA: 3.8
When: Boil
Time: 60 min
Hop: Hallertauer
Amount: 0.42 oz
%AA: 3.5
When: Boil
Time: 30 min
Totals
Amount: 1.7 oz

Yeast

Name Attenuation When
Wyeast 2001 Urquell Lager 74 % Primary
Name: Wyeast 2001 Urquell Lager
Attenuation: 74 %
When: Primary
 

Additives

Name Amount When Time
Epsom Salt 0.21 oz Mash 60 min
Calcium Carbonate 0.49 oz Mash 60 min
Irish Moss 0.3 tsp Boil 10 min
Name: Epsom Salt
Amount: 0.21 oz
When: Mash
Time: 60 min
Name: Calcium Carbonate
Amount: 0.49 oz
When: Mash
Time: 60 min
Name: Irish Moss
Amount: 0.3 tsp
When: Boil
Time: 10 min
 
 
Recipe Source: Tim Gorman