Recipe/BrewingHub

Hoppiness Is An IPA System

14B American IPA

Overall Compliance: 40.0%

Name	Amount	Color	Potential	% Grist
Gambrinus Pale Malt	12.8 lbs	1.7 °L	38 ppg	85.9 %
Gambrinus Munich Light	12.58 oz	10.0 °L	37 ppg	5.3 %
Briess Caramel 10L	8.39 oz	10.0 °L	34 ppg	3.5 %
Briess Caramel 20L	8.39 oz	20.0 °L	34 ppg	3.5 %
Briess Caramel 40L	4.19 oz	40.0 °L	34 ppg	1.8 %
Totals	14.9 lbs		560.1 points	100%

Name: Gambrinus Pale Malt
Amount: 12.8 lbs
Color: 1.7 °L
Potential: 38 ppg
% Grist85.9 %

Name: Gambrinus Munich Light
Amount: 12.58 oz
Color: 10.0 °L
Potential: 37 ppg
% Grist5.3 %

Name: Briess Caramel 10L
Amount: 8.39 oz
Color: 10.0 °L
Potential: 34 ppg
% Grist3.5 %

Name: Briess Caramel 20L
Amount: 8.39 oz
Color: 20.0 °L
Potential: 34 ppg
% Grist3.5 %

Name: Briess Caramel 40L
Amount: 4.19 oz
Color: 40.0 °L
Potential: 34 ppg
% Grist1.8 %

Totals
Amount: 14.9 lbs
Potential: 560.1 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Horizon	1.00 oz @ 13.0 %AA (13.0 AAU)	42.3 (30.4 %)	Boil	60 min
Centennial	1.00 oz @ 9.0 %AA (9.0 AAU)	10.6 (11.0 %)	Boil	10 min
Simcoe	1.00 oz @ 12.0 %AA (12.0 AAU)	7.8 (6.1 %)	Boil	5 min
Amarillo	1.00 oz @ 9.0 %AA (9.0 AAU)	0.0 (0.0 %)	Boil	0 min
Totals	4.0 oz

Hop: Horizon
Amount: 1 oz
%AA: 13.0
When: Boil
Time: 60 min

Hop: Centennial
Amount: 1 oz
%AA: 9.0
When: Boil
Time: 10 min

Hop: Simcoe
Amount: 1 oz
%AA: 12.0
When: Boil
Time: 5 min

Hop: Amarillo
Amount: 1 oz
%AA: 9.0
When: Boil
Time: 0 min

Totals
Amount: 4.0 oz

Name	Attenuation	When
Wyeast 1056 American Ale	75 %	Primary

Name: Wyeast 1056 American Ale
Attenuation: 75 %
When: Primary

Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.