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israel first pale ale System


Details

Beer Style
1A Lite American Lager (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5.28 gal 
Boil Volume
6.05 gal 
Boil Time
60 min 
Maximum Extract
584.5 points
Potential Extract
422.5 points (70% from recipe)
Anticipated OG
1.080 SG
Boil SG
1.070 SG (at start of boil)
Anticipated Color
8.1 SRM     
Estimated IBU
34.9 IBU
Estimated FG
1.020 SG
Estimated Alcohol
7.8 %abv
Fermentation
Primary 4 d, Secondary 14 d, and Lager 28 d
Mash
30 m @ 131 tempF, 120 m @ 150 tempF, 5 m @ 168 tempF, and 60 m @ 168 tempF

Style Compliance

1A Lite American Lager
Original Gravity
1.028-1.040 SG
Final Gravity
0.998-1.008 SG
Alcohol
2.8-4.2 %abv
Bitterness
8.0-12.0 IBU
Color
2.0-3.0 SRM
 
OG
1.080 SG High
FG
1.020 SG High
Alcohol
7.8 %abv Too High
Bitterness
34.9 IBU Too High
Color
8.1 SRM Too High
Overall Compliance: 0.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 9.92 lbs 1.8 °L 37 ppg 63.0 %
Dingemans Munich 2.65 lbs 5.5 °L 37 ppg 16.8 %
Briess Caramel 10L 2.2 lbs 10.0 °L 34 ppg 14.0 %
Brown Sugar 0.97 lbs 8.0 °L 46 ppg 6.2 %
Totals 15.7 lbs 584.5 points 100%

Fermentables

Name: Briess 2-Row
Amount: 9.92 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist63.0 %
Name: Dingemans Munich
Amount: 2.65 lbs
Color: 5.5 °L
Potential: 37 ppg
% Grist16.8 %
Name: Briess Caramel 10L
Amount: 2.2 lbs
Color: 10.0 °L
Potential: 34 ppg
% Grist14.0 %
Name: Brown Sugar
Amount: 0.97 lbs
Color: 8.0 °L
Potential: 46 ppg
% Grist6.2 %
Totals
Amount: 15.7 lbs
Potential: 584.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Hallertauer 1.00 oz @ 4.0 %AA (4.0 AAU) 10.5 (21.1 %) Boil 60 min
Hallertauer 1.76 oz @ 2.6 %AA (3.5 AAU) 13.2 (30.2 %) Boil 60 min
Fuggle 0.71 oz @ 5.5 %AA (3.6 AAU) 11.2 (25.5 %) Boil 60 min
Totals 3.5 oz
Hop: Hallertauer
Amount: 1 oz
%AA: 4.0
When: Boil
Time: 60 min
Hop: Hallertauer
Amount: 1.76 oz
%AA: 2.6
When: Boil
Time: 60 min
Hop: Fuggle
Amount: 0.71 oz
%AA: 5.5
When: Boil
Time: 60 min
Totals
Amount: 3.5 oz

Yeast

Name Attenuation When
Wyeast 1007 German Ale 75 % Primary
Name: Wyeast 1007 German Ale
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: reshef shahar