Recipe/BrewingHub

Jay's Pale System

Description

Easy to make American style pale ale. You may dry hop if desired with extra hops.

10A American Pale Ale

Overall Compliance: 80.0%

Name	Amount	Color	Potential	% Grist
Briess 2-Row	8 lbs	1.8 °L	37 ppg	84.2 %
Muntons Crystal	1 lbs	56.0 °L	33 ppg	10.5 %
Weyermann CaraFoam	0.5 lbs	1.8 °L	37 ppg	5.3 %
Totals	9.5 lbs		347.5 points	100%

Name: Briess 2-Row
Amount: 8 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist84.2 %

Name: Muntons Crystal
Amount: 1 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist10.5 %

Name: Weyermann CaraFoam
Amount: 0.5 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist5.3 %

Totals
Amount: 9.5 lbs
Potential: 347.5 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Amarillo	1.00 oz @ 11.0 %AA (11.0 AAU)	43.4 (31.6 %)	Boil	60 min
Centennial	1.00 oz @ 9.0 %AA (9.0 AAU)	7.1 (6.3 %)	Boil	5 min
Centennial	1.00 oz @ 9.0 %AA (9.0 AAU)	7.1 (6.3 %)	Boil	5 min
Totals	3.0 oz

Hop: Amarillo
Amount: 1 oz
%AA: 11.0
When: Boil
Time: 60 min

Hop: Centennial
Amount: 1 oz
%AA: 9.0
When: Boil
Time: 5 min

Totals
Amount: 3.0 oz

Name	Attenuation	When
White Labs WLP001 California Ale	76 %	Primary

Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary

Recipe Source: Jay Russ