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Jays Crowd Pleaser Brown Ale System

Description
Brought to you by Jay Russ at Jay's Brewing - www.jaysbrewing.com

Details

Beer Style
11A Mild (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
72%
Recipe Volume
5 gal 
Boil Volume
6 gal 
Boil Time
60 min 
Maximum Extract
356.3 points
Potential Extract
256.5 points (72% from recipe)
Anticipated OG
1.051 SG
Boil SG
1.043 SG (at start of boil)
Anticipated Color
12.9 SRM     
Estimated IBU
32.8 IBU
Estimated FG
1.012 SG
Estimated Alcohol
5.1 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 14 d
Mash
75 m @ 150 tempF

Style Compliance

11A Mild
Original Gravity
1.030-1.038 SG
Final Gravity
1.008-1.013 SG
Alcohol
2.8-4.5 %abv
Bitterness
10.0-25.0 IBU
Color
12.0-25.0 SRM
 
OG
1.051 SG High
FG
1.012 SG
Alcohol
5.1 %abv High
Bitterness
32.8 IBU High
Color
12.9 SRM
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 8.5 lbs 1.8 °L 37 ppg 87.7 %
Weyermann CaraFoam 0.5 lbs 1.8 °L 37 ppg 5.2 %
Briess Caramel 40L 0.5 lbs 40.0 °L 34 ppg 5.2 %
Briess Dark Chocolate Malt 0.19 lbs 420.0 °L 33 ppg 2.0 %
Totals 9.7 lbs 356.3 points 100%

Fermentables

Name: Briess 2-Row
Amount: 8.5 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist87.7 %
Name: Weyermann CaraFoam
Amount: 0.5 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist5.2 %
Name: Briess Caramel 40L
Amount: 0.5 lbs
Color: 40.0 °L
Potential: 34 ppg
% Grist5.2 %
Name: Briess Dark Chocolate Malt
Amount: 0.19 lbs
Color: 420.0 °L
Potential: 33 ppg
% Grist2.0 %
Totals
Amount: 9.7 lbs
Potential: 356.3 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Golding 1.50 oz @ 5.0 %AA (7.5 AAU) 29.3 (31.2 %) Boil 60 min
Golding 0.50 oz @ 5.0 %AA (2.5 AAU) 3.5 (11.3 %) Boil 10 min
Totals 2.0 oz
Hop: Golding
Amount: 1.5 oz
%AA: 5.0
When: Boil
Time: 60 min
Hop: Golding
Amount: 0.5 oz
%AA: 5.0
When: Boil
Time: 10 min
Totals
Amount: 2.0 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
 
 
 
Recipe Source: Jay Russ