- Origin
- US
- Type
- Specialty grain
- Generic
- Chocolate Malt
- Description
- Dark Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution
- Attributes
- Barley, Chocolate, Nutty, Coffee
- Similar Grains
- Briess Chocolate Malt, Castle Chocolate Malt, Crisp Chocolate, Crisp Pale Chocolate, Dingemans Chocolate, Fawcett Chocolate Malt, Fawcett Pale Chocolate Malt, Muntons Chocolate or Simpsons Chocolate
- Used in
- 17 Recipes
- Top Styles
- 2 x 10C American Brown Ale, 2 x 5C Doppelbock, 2 x 19A Old Ale, 2 x 8A Standard/Ordinary Bitter and 1 x 23A Specialty Beer
- Potential
- 33 ppg
- Color
- 420.0 °L
- Max Used
- 10 %
- Requires Mash?
- No
