- Origin
- GB
- Type
- Specialty grain
- Generic
- Chocolate Malt
- Attributes
- Barley, Chocolate, Nutty, Coffee
- Similar Grains
- Briess Chocolate Malt, Briess Dark Chocolate Malt, Castle Chocolate Malt, Crisp Pale Chocolate, Dingemans Chocolate, Fawcett Chocolate Malt, Fawcett Pale Chocolate Malt, Muntons Chocolate or Simpsons Chocolate
- Used in
- 5 Recipes
- Top Styles
- 2 x 9D Irish Red Ale, 1 x 1D Special Bitter or Best Bitter, 1 x 13C Oatmeal Stout and 1 x 13B Sweet Stout
- Potential
- 35 ppg
- Color
- 630.0 °L
- Max Used
- 10 %
- Requires Mash?
- No
