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- Origin
- GB
- Type
- Specialty grain
- Generic
- Chocolate Malt
- Description
- This is a roasted malt imparting color, flavor and body to dark beers in English Ale brewing where its pleasant characteristic flavor is required
- Attributes
- Barley, Chocolate, Nutty, Coffee
- Similar Grains
- Briess Chocolate Malt, Briess Dark Chocolate Malt, Castle Chocolate Malt, Crisp Chocolate, Crisp Pale Chocolate, Dingemans Chocolate, Fawcett Chocolate Malt, Fawcett Pale Chocolate Malt or Simpsons Chocolate
- Used in
- 0 Recipes
- Potential
- 32 ppg
- Color
- 384.8 °L
- Max Used
- 20 %
- Requires Mash?
- No
