- Origin
- BE
- Type
- Specialty grain
- Generic
- Chocolate Malt
- Description
- Lends various levels of aroma, a deep red color and a nutty/roasted taste depending on the amount used.
- Attributes
- Barley, Chocolate, Nutty, Coffee
- Similar Grains
- Briess Chocolate Malt, Briess Dark Chocolate Malt, Crisp Chocolate, Crisp Pale Chocolate, Dingemans Chocolate, Fawcett Chocolate Malt, Fawcett Pale Chocolate Malt, Muntons Chocolate or Simpsons Chocolate
- Used in
- 0 Recipes
- Potential
- 30 ppg
- Color
- 350.0 °L
- Max Used
- 10 %
- Requires Mash?
- No
