- Origin
- US
- Type
- Specialty grain
- Generic
- Chocolate Malt
- Description
- Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution
- Attributes
- Barley, Chocolate, Nutty, Coffee
- Similar Grains
- Briess Dark Chocolate Malt, Castle Chocolate Malt, Crisp Chocolate, Crisp Pale Chocolate, Dingemans Chocolate, Fawcett Chocolate Malt, Fawcett Pale Chocolate Malt, Muntons Chocolate or Simpsons Chocolate
- Used in
- 26 Recipes
- Top Styles
- 12 x 12B Robust Porter, 5 x 10C American Brown Ale, 2 x 3M American-Style Brown Ale, 2 x 1L English-Style Brown Ale and 2 x 3U Oatmeal Stout
- Potential
- 33 ppg
- Color
- 350.0 °L
- Max Used
- 10 %
- Requires Mash?
- No
