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- Origin
- GB
- Type
- Specialty grain
- Generic
- Chocolate Malt
- Description
- A classic malt for stout, porter, and brown ale. Provides color for a wide variety of dark beer styles. At small percentages gives a brown color and mild roasted flavor, larger amounts for strong bittersweet chocolate flavor and near black color.
- Attributes
- Barley, Chocolate, Nutty, Coffee
- Similar Grains
- Briess Chocolate Malt, Briess Dark Chocolate Malt, Castle Chocolate Malt, Crisp Chocolate, Crisp Pale Chocolate, Dingemans Chocolate, Fawcett Chocolate Malt, Fawcett Pale Chocolate Malt or Muntons Chocolate
- Used in
- 0 Recipes
- Potential
- 34 ppg
- Color
- 400.0 °L
- Max Used
- 20 %
- Requires Mash?
- No
