- Origin
- GB
- Type
- Specialty grain
- Generic
- Chocolate Malt
- Description
- Lighter than most chocolate malts. It adds great color and a smooth chocolate flavor.
- Attributes
- Barley, Chocolate, Nutty, Coffee
- Similar Grains
- Briess Chocolate Malt, Briess Dark Chocolate Malt, Castle Chocolate Malt, Crisp Chocolate, Crisp Pale Chocolate, Dingemans Chocolate, Fawcett Pale Chocolate Malt, Muntons Chocolate or Simpsons Chocolate
- Used in
- 2 Recipes
- Top Styles
- 2 x 13C Oatmeal Stout
- Potential
- 33 ppg
- Color
- 375.0 °L
- Max Used
- 20 %
- Requires Mash?
- No
