- Origin
- GB
- Type
- Specialty grain
- Generic
- Chocolate Malt
- Description
- Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters
- Attributes
- Chocolate, Coffee, Barley
- Similar Grains
- Briess Chocolate Malt, Briess Dark Chocolate Malt, Castle Chocolate Malt, Crisp Chocolate, Crisp Pale Chocolate, Dingemans Chocolate, Fawcett Chocolate Malt, Muntons Chocolate or Simpsons Chocolate
- Used in
- 0 Recipes
- Potential
- 33 ppg
- Color
- 220.0 °L
- Max Used
- 20 %
- Requires Mash?
- No
